Zobrazeno 1 - 10 of 48 pro vyhledávání: '"Satoshi Odagiri"'
1
Reoperative coronary artery bypass grafting without cardiopulmonary bypass
Autor: Hiroyuki Itaya, Shoichi Takahashi, Takahashi K, Suzuki S, Nagao K, Yuta Ogura, Satoshi Odagiri
Publikováno v: The Japanese Journal of Thoracic and Cardiovascular Surgery. 46:25-29
Between October 1995 and February 1997, 2 men and 4 women aged 53 to 75 years (mean, 66.3) underwent reoperative coronary artery bypass grafting without cardiopulmonary bypass. Isolated reoperative circumflex or intermediate artery bypass was perform
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8e3f3eec44aeeacd496baf6423b6c0
https://doi.org/10.1007/bf03217718
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3
Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating
Autor: Satoshi Odagiri, Tomotada Ono, Myoeng Rak Choi, Ako Ikeda
Publikováno v: Agricultural and Biological Chemistry. 55:2291-2297
The protein particles in soymilk were fractionated in size by differential centrifugation. Particles of more than 100 nm in diameter (LSP) constituted 40% of the total protein in raw soymilk, 70% of the protein components being 11S globulin. LSP was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::769dcb7f2001f6cd5ca29f295c23c883
https://doi.org/10.1080/00021369.1991.10870969
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4
Effect of amino acids on microbiological pyrazine formation by B Natto in a chemically defined liquid medium
Autor: Tetsuo Ito, Yonekichi Sakurai, Satoshi Odagiri, Etsuko Sugawara, Yuichi Yonekura
Publikováno v: NIPPON SHOKUHIN KOGYO GAKKAISHI. 37:520-523
各種アミノ酸を添加した合成培地で納豆菌を培養し,ピラジン化合物の生成量を比較検討し,ピラジン化合物生成に対する納豆菌の役割について考察した.(1) 各種アミノ酸を添加した合成培
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ccd7ca6bc9bda8bb236c9b98e085721
https://doi.org/10.3136/nskkk1962.37.7_520
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5
Changes in the protein composition and size distribution of bovine casein micelles induced by cooling
Autor: Tamaki Murayama, Tomotada Ono, Setu Kaketa, Satoshi Odagiri
Publikováno v: Agricultural and Biological Chemistry. 54:1385-1392
The changes of bovine casein micelles during cold storage were investigated from the standpoint of the size of micells. Large, medium, and small micelles (> 50, 50–30, and < 30 nm in radius) were obtained from skim-milk by differential centrifugati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87b1a8a4176e1ed6a8881d676af2b83
https://doi.org/10.1271/bbb1961.54.1385
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6
Comparison of miso aroma components in preparations by different methods
Autor: Akio Kobayashi, Kikue Kubota, Etsuko Sugawara, Satoshi Odagiri, Tetsuo Ito
Publikováno v: Journal of the agricultural chemical society of Japan. 64:171-176
みそは水を加えるとコロイド状となり,微量の香気成分を取り出すのに困難であるうえに,加熱により香気が容易に変化する.そこで,香気の分離濃縮方法を検討するために連続蒸留抽出法で
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2872856e48dc3bdfcfeaa4d34b87489a
https://doi.org/10.1271/nogeikagaku1924.64.171
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7
Tuberculous Aortic Regurgitation. A Case Report with Successful Surgical Treatment
Autor: Satoshi Odagiri, Nagao K, Takahashi K
Publikováno v: Japanese Journal of Cardiovascular Surgery. 25:189-191
結核菌による感染性心内膜炎 (IE) は非常に稀な疾患である. われわれは同疾患により重篤な心不全を伴った大動脈弁閉鎖不全症 (AR) にたいし緊急手術にて救命しえた1例を経験した. 症例
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8bf986bc6a7991a6357e642326478b83
https://doi.org/10.4326/jjcvs.25.189
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8
Conformation ofαs-Casein in Various Concentrations
Autor: Tomotada Ono, Satoshi Odagiri, Katsuhide Yutani
Publikováno v: Agricultural and Biological Chemistry. 38:1609-1616
Conformation of αs-casein and its association were investigated from behaviors of tyrosyl and tryptophyl residues and hydrophobic sites. The chromophoric residues and ANS binding sites were buried into a region inaccessible to solvent with increasin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0de0d2b7cc317bcc51ccfb6c0fa44994
https://doi.org/10.1080/00021369.1974.10861398
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9
Subunit components of casein micelles from bovine, ovine, caprine and equine milks
Autor: Tomotada Ono, Toshio Takagi, Hideaki Kohno, Satoshi Odagiri
Publikováno v: Journal of Dairy Research. 56:61-68
SummarySubunit components of ovine, caprine and equine casein micelles were separated by gel chromatography using a TSK-G4000SW high-performance column and the subunit components of the fractions analysed and compared with bovine casein. Molecular we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b8489501057fdd8e64e64860f272ddc7
https://doi.org/10.1017/s0022029900026224
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10
The Secondary Structure ofαs-Casein
Autor: Tomotada Ono, Katsuhide Yutani, Satoshi Odagiri
Publikováno v: Agricultural and Biological Chemistry. 38:1603-1608
CD spectrum of αs-Casein which is a major component of bovine casein, showed a small shoulder near 225 nm, This shoulder disappered by the addition of guanidine hydrochloride or urea. It is considered that the shoulder is dependent on the intramolec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d6405b2311a24ad997e09af2318cbba
https://doi.org/10.1080/00021369.1974.10861397
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