Zobrazeno 1 - 10 of 55 pro vyhledávání: '"Satoshi, KITAO"'
3
Effect of Various Seasonings on Protease Activity in Raw Soy Sauce
Autor: Mami Ando, Naoki Eisaki, Wen Jye Mok, Yoshichika Hirahara, Aya Nohara, Satoshi Kitao
Publikováno v: Journal of Food Research. 12:51
Raw soy sauce, which is not sterilized, has a bright color and mild aroma, and possesses residual enzymatic activity to break down proteins and starch. Raw soy sauce is often used in combination with other seasonings. The enzymatic activity in raw so
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::354e0ace62fb2f821679e9ce638203cb
https://doi.org/10.5539/jfr.v12n2p51
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4
Evaluation of the effect of aroma oil as a bath salt on cognitive function
Autor: Minoru Kouzuki, Katsuya Urakami, Satoshi Kitao, Takeshi Kaju
Publikováno v: Psychogeriatrics
Background Aromatherapy is a non-pharmacological therapy for the improvement of dementia symptoms. This study aimed to assess the effects of aroma oil as a bath salt on cognitive function, olfactory function and sleep quality. Methods This was a rand
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30b51c50bb6cb62e09b0551bf089711
http://europepmc.org/articles/PMC7079117
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6
Preparation and in vitro/in vivo evaluations of dimpled poly(l-lactic acid) fibers mixed/coated with hydroxyapatite nanocrystals
Autor: Kazuo Takakuda, Masahiro Okada, Hiroshi Yanagida, Shigeyuki Nakano, Tsutomu Furuzono, Miwa Masuda, Isao Narama, Satoshi Kitao
Publikováno v: Journal of Artificial Organs. 14:331-341
A novel hydroxyapatite (HAp)/poly(L-lactic acid) (PLLA) nanocomposite nonwoven fabric, which was coated and mixed with calcined HAp nanocrystals, and has submicron-sized dimples on its surface, was fabricated. First, HAp-mixed PLLA fabric was prepare
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40474ea28b8fa0b13680b0c77bd1e615
https://doi.org/10.1007/s10047-011-0594-4
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9
PARTICIPATION OF ATP-RELATED COMPOUNDS IN THE CHANGE OF ANTIOXIDANT CAPACITY WITH THE DETERIORATION OF SWORDTIP SQUID (LOLIGO EDULIS)
Autor: Kazuki Harada, Toshimichi Maeda, Masato Honda, Mami Ando, Satoshi Kitao, Madoka Watanabe, Yoshiyuki Tamura
Publikováno v: Journal of Food Biochemistry. 33:869-880
We investigated the antioxidant capacity and peroxy radical scavenging activity of raw mantle tissue extract of the swordtip squid Loligo edulis at various freshness levels using the chemiluminescence method. The antioxidant capacity of the extract w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ff4a40abb47e37454b3132cc7e6b4e1
https://doi.org/10.1111/j.1745-4514.2009.00260.x
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10
Cell adhesion and tissue response to hydroxyapatite nanocrystal-coated poly(l-lactic acid) fabric
Autor: Miwa Masuda, Isao Narama, Mitsuki Ueki, Kazuo Takakuda, Satoshi Kitao, Yoshihisa Koyama, Masahiro Okada, Hiroshi Yanagida, Tsutomu Furuzono
Publikováno v: Journal of Bioscience and Bioengineering. 108:235-243
Cell adhesion and tissue response to poly(l-lactic acid) (PLLA) fabric coated with nanosized hydroxyapatite (HAp) crystals were studied. The HAp nanocrystals were prepared by the wet chemical process followed by calcination at 800 degrees C with an a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9317212477108064f66308ffca2cdb
https://doi.org/10.1016/j.jbiosc.2009.04.003
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