Zobrazeno 1 - 10
of 196
pro vyhledávání: '"Satoru Tsuchikawa"'
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4838-4851 (2024)
This study aimed to validate the accuracy of identifying Japanese hardwood species from microscopic cross-sectional images using convolutional neural networks (CNN). The overarching goal is to create a versatile model that can handle microscopic cros
Externí odkaz:
https://doaj.org/article/bff553ec93384d83bb24431e29f232d6
Publikováno v:
Journal of Wood Science, Vol 70, Iss 1, Pp 1-13 (2024)
Abstract In past studies, finite element analysis (FEA) methods have been used to simulate the thermal and moisture coupling of wood. However, challenges remain in achieving high-quality three-dimensional (3D) simulations, mainly because of the heter
Externí odkaz:
https://doaj.org/article/fbbe50ad19414d0bb95a7cc3e37d921c
Publikováno v:
BioResources, Vol 18, Iss 4, Pp 8473-8483 (2023)
Several studies have been conducted to reduce the idling noise of circular saws because the sound level is extremely high and harms the environment. However, conventional noise suppression technology only controls the vibrations of the circular saw i
Externí odkaz:
https://doaj.org/article/7ab2159a0d084ab5af69900f13501db8
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Visible and near-infrared spectroscopy has been well studied for characterizing the organic compounds in fruit and vegetables from pre-harvest to late harvest. However, due to the challenge of decoupling of optical properties, the relationsh
Externí odkaz:
https://doaj.org/article/f2a0cd6177e5435eafd63010c49c013b
Autor:
Panmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, Ravipat Lapcharoensuk, Bim Prasad Shrestha, Sumaporn Kasemsamran, Warunee Thanapase, Pimpen Pornchaloempong, Satoru Tsuchikawa
Publikováno v:
Foods, Vol 13, Iss 15, p 2379 (2024)
Pomelo fruit pulp mainly is consumed fresh and with very little processing, and its peels are discarded as biological waste, which can cause the environmental problems. The peels contain several bioactive chemical compounds, especially essential oils
Externí odkaz:
https://doaj.org/article/cb15eefb46b7403180539a07477af11e
Publikováno v:
Foods, Vol 13, Iss 14, p 2274 (2024)
In recent years, due to breeding improvements, strawberries with low anthocyanin content and a white rind are now available, and they are highly valued in the market. Strawberries with white skin color do not turn red when ripe, making it difficult t
Externí odkaz:
https://doaj.org/article/e8925ef29d104d71a8a3251c3eb08232
Autor:
Rui Kang, Te Ma, Satoru Tsuchikawa, Tetsuya Inagaki, Jun Chen, Jian Zhao, Dongdong Li, Gongpei Cui
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 302 (2024)
To detect the moisture of dried Goji (Lycium barbarum L.) berries nondestructively, a near-infrared (NIR) hyperspectral imager was used for experiments. NIR hyperspectral data were obtained and processed by standard normal variate (SNV) calculation u
Externí odkaz:
https://doaj.org/article/317737f01f3742508a8afab42313cd88
Autor:
Jiraporn Sripinyowanich Jongyingcharoen, Suppakit Howimanporn, Agustami Sitorus, Thitima Phanomsophon, Jetsada Posom, Thanapol Salubsi, Adisak Kongwaree, Chin Hock Lim, Kittisak Phetpan, Panmanas Sirisomboon, Satoru Tsuchikawa
Publikováno v:
Polymers, Vol 16, Iss 2, p 184 (2024)
Classification of the crosslink density level of para rubber medical gloves by using near-infrared spectral data combined with machine learning is the first time reported in this paper. The spectra of medical glove samples with different crosslink de
Externí odkaz:
https://doaj.org/article/ac497ff47d5d42c7b5942140c0c84b6f
Publikováno v:
Foods, Vol 12, Iss 5, p 931 (2023)
In this study, an approach to visualize the spatial distribution of sugar content in white strawberry fruit flesh using near-infrared hyperspectral imaging (NIR-HSI; 913–2166 nm) is developed. NIR-HSI data collected from 180 samples of “Tochigi i
Externí odkaz:
https://doaj.org/article/23215b213da04deda6b1fc332c687752
Publikováno v:
Journal of Wood Science, Vol 66, Iss 1, Pp 1-8 (2020)
Abstract In the wood product-manufacturing process, the physical properties of wood must be monitored. The terahertz (THz) radiation has a high potential for sensing and imaging wood with a good spatial resolution. This study demonstrates the simulta
Externí odkaz:
https://doaj.org/article/e60291788dcd404db5c8d4e5f5ea3ab3