Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Satoru Miyashita"'
Autor:
Olivier J. G. L. Chevalier, Takayuki Nakamuro, Wataru Sato, Satoru Miyashita, Takayuki Chiba, Junji Kido, Rui Shang, Eiichi Nakamura
As a crystal approaches a few nm in size, atoms become nonequivalent, bonds vibrate, and quantum effects emerge. To study quantum dots (QDs) with structural control common in molecular science, we need atomic precision synthesis and analysis. We desc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99d552cb936b9ee259f294b09beaea7e
https://doi.org/10.21203/rs.3.rs-1464874/v1
https://doi.org/10.21203/rs.3.rs-1464874/v1
Autor:
Yanagiya, Shin-ichiro, Sazaki, Gen *, Durbin, Stephen D., Satoru Miyashita, Nakajima, Kazuo, Komatsu, Hiroshi, Watanabe, Kazuo, Motokawa, Mitsuhiro
Publikováno v:
In Journal of Crystal Growth 2000 208(1):645-650
Autor:
Yanagiya, Shin-ichiro a, Sazaki, Gen a, b, *, Durbin, Stephen D a, Satoru Miyashita a, Nakada, Toshitaka a, Komatsu, Hiroshi a, b, Watanabe, Kazuo a, b, Motokawa, Mitsuhiro a, b
Publikováno v:
In Journal of Crystal Growth 1999 196(2):319-324
Publikováno v:
Journal of the Society of Materials Science, Japan. 57:262-268
Publikováno v:
Journal of Crystal Growth. 283(3-4):533-539
Silver metal trees grow and form a forest at the edge of a Cu plate in the AgNO 3 water solution in a two-dimensional ( d = 2 ) cell. The local structure of the forest is similar to that of the diffusion-limited aggregation (DLA), but the whole patte
Autor:
Satoru Miyashita, Gen Sazaki, Katsuhiro Tamura, Tsutomu Sawada, Hiroshi Komatsu, Kazuo Nakajima, Yoshihisa Suzuki
Publikováno v:
Nihon Kessho Gakkaishi. 46:152-158
Hydrostatic pressure is a useful parameter to control protein crystallization. One can change the solubility of protein crystals quickly by changing pressure. Information about the hydration of the specific surfaces of protein molecules can be obtain
Autor:
Gen Sazaki, Yoshihisa Suzuki, Shin-ichiro Yanagiya, Takao Sato, Kazuo Nakajima, Satoru Miyashita, Yoshiki Matsuura, Takuro Matsui
Publikováno v:
Seibutsu Butsuri. 44:58-63
A magnetic field and high-pressure are effective parameters to control protein crystallization. A magnetic field significantly affects the number, orientation and growth rate (morphology) of protein crystals and damps the buoyancy convection in prote
Autor:
Toru Ujihara, Gen Sazaki, Yoshihisa Suzuki, Kazuo Nakajima, Noritaka Usami, Yukiko Nagatoshi, Satoru Miyashita, Takuro Matsui, Kozo Fujiwara
Publikováno v:
Journal of Crystal Growth. 254:188-195
Solubility and growth rate of orthorhombic lysozyme (from hen egg-white) crystals were measured at 0.1 and 100 MPa. A growth or dissolution rate of a given concentration was measured, and the solubility was determined as the concentration at which th
Autor:
Yoshihisa Suzuki, Hiroshi Komatsu, Satoru Miyashita, Katsuhiro Tamura, Tsutomu Sawada, Gen Sazaki
Publikováno v:
The Review of High Pressure Science and Technology. 13:149-156
In this article, recent advances in the fundamental research in the protein crystallization under high pressure were reviewed. Pressure is expected to be an important parameter to control protein crystallization, since hydrostatic pressure affects th
Autor:
Satoru Miyashita, Yoshihisa Suzuki, Hiroshi Komatsu, Gen Sazaki, Katsuhiro Tamura, Tsutomu Sawada
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1595:345-356
Pressure is expected to be an important parameter to control protein crystallization, since hydrostatic pressure affects the whole system uniformly and can be changed very rapidly. So far, a lot of studies on protein crystallization have been done. S