Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Satoru Kitai"'
Publikováno v:
Japanese Journal of Food Microbiology. 25:83-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eff1b7f3c600856bb5c35607b00c429
https://doi.org/10.5803/jsfm.25.83
https://doi.org/10.5803/jsfm.25.83
Publikováno v:
Japanese Journal of Food Microbiology. 23:242-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f59e9f5d005adbd82f790afd2011f48
https://doi.org/10.5803/jsfm.23.242
https://doi.org/10.5803/jsfm.23.242
Autor:
Junichi Kawano, Kosuke Fujio, Hiroshi Kitagawa, Eri Sato, Akira Shimizu, Tetsurou Inamoto, Ryo Yasuda, Chisa Nakano, Kosuke Matsumura, Satoru Kitai
Publikováno v:
Journal of Veterinary Medical Science. 67:269-274
A total of 444 samples of raw chicken meat (thighs, breasts, wings, livers, gizzards, hearts and ovaries) that retailed at 145 different supermarkets in 47 prefectures in Japan were examined for contamination with Staphylococcus aureus in association
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d21f61c68db437275bba4975d96b723
https://doi.org/10.1292/jvms.67.269
https://doi.org/10.1292/jvms.67.269
Autor:
Eri Sato, Satoru Kitai, Hiroshi Kitagawa, Chisa Nakano, Akira Shimizu, Tatsuya Uji, Junichi Kawano
Publikováno v:
Journal of Veterinary Medical Science. 67:107-110
Two isolates of mecA-positive methicillin-resistant Staphylococcus aureus (MRSA) from retail raw chicken meat were characterized by phenotypic and genotypic methods. One isolate showed the human biovar, coagulase type III, phage group I * III, the la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20dd2ea55084c10f2691b2e46ea43c72
https://doi.org/10.1292/jvms.67.107
https://doi.org/10.1292/jvms.67.107