Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Satora, P."'
Publikováno v:
Molecules, Vol 29, Iss 23, p 5674 (2024)
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives. However, non-Saccharomyces yeast strains make it possible to produce be
Externí odkaz:
https://doaj.org/article/f9ef63a22e9c4794a28e8aa9e8e176f0
Publikováno v:
Biomolecules, Vol 14, Iss 10, p 1322 (2024)
Keeving is the removal of nutrients from apple musts due to their binding to pectin, resulting in a slower fermentation and spontaneous arrest. The aim of this study was to determine the effect of keeving on the chemical composition of fermented appl
Externí odkaz:
https://doaj.org/article/83b5ad117da84580a08b6030d080ea08
Autor:
Małgorzata Satora, Krzysztof Kułak, Bartłomiej Zaremba, Arkadiusz Grunwald, Paulina Świechowska-Starek, Rafał Tarkowski
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Unfortunately, ovarian cancer is still diagnosed most often only in an advanced stage and is also the most lethal gynecological cancer. Another problem is the fact that treated patients have a high risk of disease recurrence. Moreover, ovarian cancer
Externí odkaz:
https://doaj.org/article/2cf485fff507452cbdbfcdb1827d3781
Autor:
Dominika Mazur, Małgorzata Satora, Anna K. Rekowska, Zuzanna Kabała, Aleksandra Łomża, Żaneta Kimber-Trojnar, Bożena Leszczyńska-Gorzelak
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 11, Pp 9003-9018 (2023)
Obesity has become an emerging health issue worldwide that continues to grow in females of reproductive age as well. Obesity, as a multisystem and chronic disease, is associated with metabolic inflammation, which is defined as chronic low-grade syste
Externí odkaz:
https://doaj.org/article/a84ab41ccf794ed0914e4cc35fb8c4fe
Publikováno v:
Molecules, Vol 29, Iss 15, p 3524 (2024)
There is considerable interest in the use of essential oils for food preservation, but their effect on the aroma profile of a product is poorly understood. This study investigated the effect of thyme essential oil (EO) addition at increasing concentr
Externí odkaz:
https://doaj.org/article/bc04625929fe4554a225d441b1773ba3
Akademický článek
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Akademický článek
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Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 4979 (2024)
Changing consumer preferences and increasing demands require adjustments in brewery operations and beer production methods. Recent trends indicate a marked decline in interest in high-alcohol beers and an increasing demand for low- and no-alcohol alt
Externí odkaz:
https://doaj.org/article/773dfe3e38b64b159c7ebc21706d4ff0
Autor:
Paweł Satora, Szymon Strnad
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3462 (2024)
The aim of this research was to determine the influence of yeast strains (previously isolated from the fermentation process) on selected quality parameters of sauerkraut. For this purpose, shredded and salted (2.5% w/w) cabbage of the Galaxy variety
Externí odkaz:
https://doaj.org/article/70f586e02b694d79b0f4e342898ee34f
Autor:
Magdalena Satora
Publikováno v:
Prace Historyczne, Vol 2023, Iss 3, Pp 603-629 (2023)
Ramon Lull’s (c. 1232–1316) oeuvre occupies an important place in the history of the late medieval European thought and literature. He was the author of almost 260 writings concerning philosophy, theology and other fields of knowledge. Among them
Externí odkaz:
https://doaj.org/article/477c5df3783d4b158f83bcc9af483c91