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Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:1415-1418
Hairless mice were fed with a 10% amino acid mixture diet (control diet, 0.42% histidine content), the control diet without histidine (histidine-free diet), or the control diet rich in histidine (histidine-rich diet; histidine content, 4.2%) for 32 d