Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Satomi Ichikawa"'
Autor:
Chisato Oba, Masashi Morifuji, Satomi Ichikawa, Kyoko Ito, Keiko Kawahata, Taketo Yamaji, Yukio Asami, Hiroyuki Itou, Tatsuya Sugawara
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0136377 (2015)
Exposure to ultraviolet-B (UV-B) irradiation causes skin barrier defects. Based on earlier findings that milk phospholipids containing high amounts of sphingomyelin (SM) improved the water content of the stratum corneum (SC) in normal mice, here we i
Externí odkaz:
https://doaj.org/article/2e6fb19361fa43fab7d55cce9f0c81d9
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:19-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c201e7457042c7370ea2f8d16712b7
https://doi.org/10.4327/jsnfs.75.19
https://doi.org/10.4327/jsnfs.75.19
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:103-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6729e1319dc4c3311ab8bd6af775a56
https://doi.org/10.4327/jsnfs.75.103
https://doi.org/10.4327/jsnfs.75.103
Autor:
Tatsuya Sugawara, Tomoyuki Fukasawa, Satomi Ichikawa, Masami Kitade, Yuki Manabe, Yukio Asami, Masashi Morifuji
Publikováno v:
The American Journal of Clinical Nutrition. 111:903-914
BACKGROUND Dietary supplementation with carotenoids can have beneficial health effects, but carotenoids are poorly absorbed. OBJECTIVES We aimed to evaluate how milk fermented by lactic acid bacteria affects dietary carotenoid bioavailability in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d36e04c7ab112c59a0051515ad4c4cf
https://doi.org/10.1093/ajcn/nqaa020
https://doi.org/10.1093/ajcn/nqaa020
Autor:
Masashi Morifuji, Hiroyuki Itoh, Yuki Manabe, Tatsuya Sugawara, Keiko Kawahata, Satomi Ichikawa, Chisato Oba, Taketo Yamaji, Seiichiro Higashi
Publikováno v:
Lipids. 50:987-996
Supplementation with sphingomyelin has been reported to have beneficial effects on disease prevention and health maintenance. However, compared with glycerolipids, intact sphingomyelin and ceramides are poorly absorbed. Therefore, if the bioavailabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf473ee752e813b93cc259496bda21a
https://doi.org/10.1007/s11745-015-4054-4
https://doi.org/10.1007/s11745-015-4054-4
Autor:
Kyoko Ito, Masashi Morifuji, Hiroki Ohara, Jinichiro Koga, Keiko Kawahata, Chisato Oba, Satomi Ichikawa
Publikováno v:
Photodermatology, Photoimmunology & Photomedicine. 29:204-211
SummaryBackground Ultraviolet B (UVB) irradiation induces serious damage to the skin. Collagen hydrolysate and collagen-derived peptides have effects on skin function in vivo and in vitro. However, few studies have investigated changes in the epiderm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdedce92a8226883e92476dafc401788
https://doi.org/10.1111/phpp.12051
https://doi.org/10.1111/phpp.12051
Autor:
Minoru Akiyama, Norihiro Fujimoto, Shingo Tajima, Satomi Ichikawa, Hitoshi Matsumoto, Takashi Kobayashi, Hiroki Ohara
Publikováno v:
The Journal of Dermatology. 37:330-338
Orally ingested collagen undergoes degradation to small di- or tripeptides, which are detected in circulating blood 2 h after ingestion. The influence of collagen-derived peptides on dermal extracellular matrix components and cell proliferation was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb6f26451a0b081fda95c9cf553b131
https://doi.org/10.1111/j.1346-8138.2010.00827.x
https://doi.org/10.1111/j.1346-8138.2010.00827.x
Autor:
Keiko Abe, Yuji Nakai, Tomoko Ishijima, Kyoko Ito, Keiko Kawahata, Satomi Ichikawa, Masashi Morifuji, Chisato Oba
Publikováno v:
Physiological genomics. 47(8)
Dietary collagen hydrolysate has been hypothesized to improve skin barrier function. To investigate the effect of long-term collagen hydrolysate administration on the skin, we evaluated stratum corneum water content and skin elasticity in intrinsical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620dfac5c060283fb0157989d0a47ddd
https://pubmed.ncbi.nlm.nih.gov/26058835
https://pubmed.ncbi.nlm.nih.gov/26058835
Autor:
Satomi Ichikawa, Kyoko Ito, Masashi Morifuji, Keiko Kawahata, Chisato Oba, Tatsuya Sugawara, Taketo Yamaji, Hiroyuki Itou, Yukio Asami
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0136377 (2015)
PLoS ONE
PLoS ONE
Exposure to ultraviolet-B (UV-B) irradiation causes skin barrier defects. Based on earlier findings that milk phospholipids containing high amounts of sphingomyelin (SM) improved the water content of the stratum corneum (SC) in normal mice, here we i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4978cd8d5b52d32a0bda67e4245e4db2
http://europepmc.org/articles/PMC4547804?pdf=render
http://europepmc.org/articles/PMC4547804?pdf=render
Autor:
Shuji Ikegami, Yukio Asami, Keiko Kawahata, Tatsuya Sugawara, Masashi Morifuji, Satomi Ichikawa, Kyoko Ito, Hiroyuki Itoh, Chisato Oba
Publikováno v:
Journal of dermatological science. 78(3)
Background Dietary milk phospholipids (MPLs) increase hydration of the stratum corneum and reduced transepidermal water loss (TEWL) in hairless mice fed a standard diet. However, the mechanism by which MPLs improve skin barrier functions has yet to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c46f8e7d464ccaf299fdb8df4c6435
https://pubmed.ncbi.nlm.nih.gov/25816721
https://pubmed.ncbi.nlm.nih.gov/25816721