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Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 63:151-157
We investigated the prevalence of Campylobacter jejuni, Campylobacter coli, Salmonella, enterohemorrhagic Escherichia coli, enterotoxigenic Escherichia coli, Yersinia enterocolitica, and Escherichia albertii in domestic chicken and pork sold at retai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260c55b3782264aff1bc55ff49fb2d17
https://doi.org/10.3358/shokueishi.63.151
https://doi.org/10.3358/shokueishi.63.151
