Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Satoko Yamahira"'
Autor:
Satoko Yamahira, Keiji Kakumoto, Takao Akama, Yoko Suga, Kazuhiro Shimizu, Hironori Sato, Koji Hamuro, Ichiro Kono, Masamichi Toba, Shinya Kuno, Noriyuki Kohda
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
The purpose of the study was to evaluate the effects of Lactobacillus pentosus strain b240 (b240) intake and appropriate physical training on salivary secretory immunoglobulin A secretion in elderly adults with low physical fitness. Elderly adults wi
Autor:
Katsunori Yanagihara, Yoshihiro Yamamoto, Takayoshi Tashiro, Satoko Yamahira, Yoshitomo Morinaga, Hiroshi Kakeya, Kosuke Kosai, Koichi Izumikawa, Hiroki Noguchi, Taiga Miyazaki, Masafumi Seki, Shigeru Kohno, Masamichi Toba, Akitaka Tanaka, Noriyuki Kohda
Publikováno v:
Letters in Applied Microbiology. 53:35-43
Aims: Oral administration of probiotics has been known to improve inflammatory responses against infectious diseases. Here, we describe the inhibitory effect of oral intake of heat-killed Lactobacillus pentosus strain b240 (b240) on pneumococcal pneu
Publikováno v:
Japanese Journal of Lactic Acid Bacteria. 17:57-60
Autor:
Hiroshi Suzuki, Satoko Yamahira, Laurie C. Dolan, Hirofumi Ueno, Masamichi Toba, Takashi Shibano, Tohru Uesugi, George A. Burdock, Shinichi Sato, Nancy J. Szabo
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 49(1)
Lactobacillus pentosus has a long history of use in cooked and uncooked fermented foods. Viable and heat-killed nonviable preparations of L. pentosus strain b240 were evaluated for short term and subchronic toxicity and genotoxic potential. Dose leve
Publikováno v:
Life sciences. 65(1)
Replacement of drinking water with NH4Cl (1.5%) solution significantly reduced blood pH on the 2nd d in chicks and thereafter. Concomitant with this reduction, oxidation rate of state 3 with pyruvate in liver mitochondria was also decreased in acidot