Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Satoko Oohashi"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 25:1877-1881
“Natto”, regarded as a traditional food, is made by fermenting boiled soybeans with Bacillus subtilis (natto), which is a natto-producing strain related to B. subtilis. Natto production is disrupted by bacteriophage infection of B. subtilis (natt
Autor:
Makoto Afuso, Osamu Tsuha, Yoshito Katagiri, Masanao Matayoshi, Satoko Oohashi, Youichi Tayagaki
Publikováno v:
Journal of the Japan Veterinary Medical Association. 62:709-712
Publikováno v:
The Journal of general virology. 89(Pt 4)
Herpes simplex virus type 1 (HSV-1) is a ubiquitous human pathogen. The a sequence of HSV-1 is the cis-acting site required for the cleavage and encapsidation of unit-length HSV-1 DNA from concatemeric forms. The consensus a sequence consists of (i)
Publikováno v:
Journal of clinical virology : the official publication of the Pan American Society for Clinical Virology. 39(4)
Background Herpes simplex virus (HSV) is assumed to cause recrudescent lesions, usually through endogenous recurrence and rarely through exogenous re-infection. The occurrence of exogenous re-infection in genital and corneal HSV infections has been p