Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sato Murao"'
Autor:
Takuya Yamane, Iwao Ohkubo, Sato Murao, Miyuki Kozuka, Mio Yoneda, Yoshihito Arakawa, Eiji Seki, Yoshifumi Fujiwara
Publikováno v:
Japanese Journal of Complementary and Alternative Medicine. 15:21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae78a5f60380a6b70669d00dc337578
https://doi.org/10.1625/jcam.15.21
https://doi.org/10.1625/jcam.15.21
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:101-103
Lysozyme (EC 3.2.1.17) is a hydrolytic enzyme that cleaves the β-(1, 4)-glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in peptidoglycan, a major bacterial cell wall polymer. In the food industry, lysozyme is used as an additive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8db87990feee09f4abe28b15ea63844
https://doi.org/10.3177/jnsv.61.101
https://doi.org/10.3177/jnsv.61.101
Autor:
Iwao Ohkubo, Hisakazu Ogita, Takuya Yamane, Motoki Yuguchi, Miyuki Kozuka, Izumi Kato-Ose, Keisuke Takeuchi, Lisa Kashima, Hiroyoshi Ariga, Sato Murao
Publikováno v:
Biochemical and Biophysical Research Communications. 438:613-618
Legumain (EC 3.4.22.34) is an asparaginyl endopeptidase. Strong legumain activity was observed in the mouse kidney, and legumain was found to be highly expressed in tumors. We previously reported that bovine kidney annexin A2 was co-purified with leg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cd80edb5253bdc6eedcbed3bd8fb910
https://doi.org/10.1016/j.bbrc.2013.08.007
https://doi.org/10.1016/j.bbrc.2013.08.007
Autor:
Hiroyoshi Ariga, Sato Murao, Yoshio Yamamoto, Iwao Ohkubo, Motoki Yuguchi, Keisuke Takeuchi, Takuya Yamane, Rei Hachisu, Toshihide Takasawa, Hisakazu Ogita
Publikováno v:
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS. 430(2):482-487
Legumain (EC 3.4.22.34) is an asparaginyl endopeptidase. Strong legumain activity was observed in the mouse kidney, and legumain was highly expressed in tumors. We previously reported that bovine kidney annexin A2 was co-purified with legumain and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2802fff5b7638ae0bdff561a6d983934
http://hdl.handle.net/2115/52625
http://hdl.handle.net/2115/52625
Publikováno v:
International Journal of Affective Engineering. 12:37-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2914aa5deb2797d244fa1ef770bbff94
https://doi.org/10.5057/ijae.12.37
https://doi.org/10.5057/ijae.12.37
Autor:
K. Takeshima, M. Motoki, Mujo Kim, Hidehiko Yokogoshi, N. Horie, K. Masuda, Ai Yoto, Sato Murao, Y. Yokoyama
Publikováno v:
Amino Acids. 43:1331-1337
γ-Aminobutyric acid (GABA) is a kind of amino acid contained in green tea leaves and other foods. Several reports have shown that GABA might affect brain protein synthesis, improve many brain functions such as memory and study capability, lower the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5299ea56223fbdba69204e79f6aa9e10
https://doi.org/10.1007/s00726-011-1206-6
https://doi.org/10.1007/s00726-011-1206-6
Autor:
Yukiko Minegishi, Manabu Musashi, Kiyoshi Moriya, Junko Suzuki, Atsuko Umezawa, Chizuru Kubo, Akira Makita, Naomi Furukawa, Mari Shimizu, Sato Murao, Iwao Ohkubo, Masayuki Saito, Mami Matsushita, Izumi Momose, Takuya Yamane, Atsuko Yamaguchi, Megumi Sakamoto, Aki Shirahata, Miyuki Kozuka, Ryoko Kobayashi, Hiroyoshi Ariga
Publikováno v:
Nutrition research (New York, N.Y.). 34(10)
DJ-1 is a protein that is associated with Parkinson disease and cancer, and the reduction of DJ-1 function and expression is also thought to be a cause of diabetes and hypertension. However, little is known about the association between the plasma co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34caae5a6e35adb71375c08f84f23304
https://pubmed.ncbi.nlm.nih.gov/25277887
https://pubmed.ncbi.nlm.nih.gov/25277887
Publikováno v:
Journal of Physiological Anthropology
Background Green tea has become renowned for its health benefits. In this study, we investigated the anti-stress effect of two kinds of green tea against a mental stress task load. Methods Warm water, ordinary green tea (Sagara), and shaded white tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80dea21d64540e9adb52be7a8731eaa7
https://pubmed.ncbi.nlm.nih.gov/25034805
https://pubmed.ncbi.nlm.nih.gov/25034805
Publikováno v:
Journal of Physiological Anthropology, Vol 31, Iss 1, p 28 (2012)
Journal of Physiological Anthropology
Journal of Physiological Anthropology
Background L-theanine, an amino acid contained in green tea leaves, is known to block the binding of L-glutamic acid to glutamate receptors in the brain, and has been considered to cause anti-stress effects by inhibiting cortical neuron excitation. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ef085262fa597c86c9a7ad6bcb305c
https://doi.org/10.1186/1880-6805-31-28
https://doi.org/10.1186/1880-6805-31-28