Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Satinath Das"'
Autor:
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, Ashutosh Kundu, Vivekananda Mandal, Rajsekhar Adhikary, Narayan Chandra Mandal
Publikováno v:
Braz J Microbiol
Lactococcus spp. are industrially crucial lactic acid bacteria (LAB) used to manufacture lactic acid, pickled vegetables, buttermilk, cheese, and many kinds of delicious dairy foods and drinks. In addition to these, they are also being used as probio
Publikováno v:
Bio-Inspired Land Remediation ISBN: 9783031049309
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9dd5918acfe747873fb4b5c9535d99
https://doi.org/10.1007/978-3-031-04931-6_6
https://doi.org/10.1007/978-3-031-04931-6_6
Autor:
Shahnaz Ahmed, Kajal Ambekar, Charu Arora, P.K. Bajpai, Sounak Banerjee, Upama Baruah, Shreshtha Bhardwaj, Akash Bharti, Satya Sundar Bhattacharya, Prakash Binnal, Kalpana Chauhan, Ayan Das, Satinath Das, Rakesh Dutta, D. Geetha, Bedanta Gogoi, Neelam Gogoi, Linee Goswami, Poornima G. Hiremath, Shilpi Jain, Anjali Jha, null Jigyasa, Puja Khare, Achyut Konwar, A. Ramesh Kumar, Narayan Chandra Mandal, Asna Mariyam, Disha Mishra, Jyoti Mittal, E.R. Nagarajan, Sailaja Nambaaru, null Nancy, Ramesh Oraon, Jaspreet Kaur Rajput, Deepali Rangra, Aniruddha Roy, Rajashekhara S, Amal Krishna Saha, Pallavi Saxena, Anik Sen, Shashank Sharma, Shashikant Vhatkar Shivaji, null Shweta, Ishan Singh, Prem Singh, Sanju Soni, Saurabh Sonwani, Ananya Srivastava, Anju Srivastava, Thomas Theodore, Ankit Yadav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f22326d7e6a23d7689168ded5feb002f
https://doi.org/10.1016/b978-0-12-822263-8.00021-x
https://doi.org/10.1016/b978-0-12-822263-8.00021-x
Publikováno v:
Management of Contaminants of Emerging Concern (CEC) in Environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af578602f0a7f058e3b8c34f118bac5
https://doi.org/10.1016/b978-0-12-822263-8.00012-9
https://doi.org/10.1016/b978-0-12-822263-8.00012-9
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:544-551