Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sathyaseelan SK"'
Autor:
Sharma N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.; Department of Biology, East Carolina University, Greenville, NC 27858, USA., Zhang B; Department of Biology, East Carolina University, Greenville, NC 27858, USA., Kumari N; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Singh D; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda 732102, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Sheri V; Department of Biology, East Carolina University, Greenville, NC 27858, USA., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Viswanathan S; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Mohankumar P; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India., Vishvanathan M; Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Sathyaseelan SK; Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Sep 17; Vol. 23 (18). Date of Electronic Publication: 2022 Sep 17.
Autor:
Ahuja A; Department of Biotechnology, Dr. A.P.J. Abdul Kalam Technical University, Lucknow 226031, India.; Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut 250005, India., Tyagi PK; Department of Biotechnology, Noida Institute of Engineering & Technology, Greater Noida 201306, India., Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Sharma N; Division of Biomedical Informatics, Indian Council of Medical Research, New Delhi 110029, India., Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sci-ences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo P.O. Box 138, Ethiopia., Saleena LAK; Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lampur 56000, Malaysia., Shanavas A; Division of Medicine, Indian Veterinary Research Institute, Bareilly 243122, India., Mohankumar P; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Murugesan Y; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Vishvanathan M; Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Sathyaseelan SK; Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, India., Viswanathan S; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Kumar KK; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong 737106, India., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Chris-tian-Albrecht's University, 24105 Kiel, Germany.
Publikováno v:
Cells [Cells] 2022 Sep 07; Vol. 11 (18). Date of Electronic Publication: 2022 Sep 07.
Autor:
Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India., Prakash S; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management 3 Sciences, Solan 173229, India., Radha; School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management 3 Sciences, Solan 173229, India., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain., Chandran D; Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Dhumal S; Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India., Dey A; Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India., Senapathy M; Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia., Rais N; Department of Pharmacy, Bhagwant University, Ajmer 305004, India., Singh S; Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India., Kalkreuter P; Dr. Seiler und Kollegen Oral Surgery, 70794 Filderstadt, Germany., Damale RD; ICAR-National Research Centre on Pomegranate, Solapur 413255, India., Natta S; ICAR-National Research Centre for Orchids, Pakyong 737106, India., Vishvanathan M; Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Sathyaseelan SK; Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, Kerala, India., Rajalingam S; Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Viswanathan S; Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Murugesan Y; School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India., Muthukumar M; Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India., Jayaraman A; Department of Agricultural Entomology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Kalirajan M; Department of Agricultural Entomology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India., Selim S; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia., Amarowicz R; Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland., Mekhemar M; Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Apr 22; Vol. 11 (5). Date of Electronic Publication: 2022 Apr 22.