Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sathyanarayana Gummadi"'
Autor:
Sathyanarayana Gummadi, Manoj Kumar S
Publikováno v:
Letters in Applied Microbiology. 75:308-316
Coffee wastewater contains large amounts of caffeine which affects microflora and seed development to great extent. Although several physio-chemical methods available for caffeine degradation, they are not preferred for large-scale treatment. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25f537d1bf7971642c0767569f9c959
https://doi.org/10.1111/lam.13724
https://doi.org/10.1111/lam.13724
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713182b99f5fa6c3534bbd156787528a
https://doi.org/10.2139/ssrn.4163781
https://doi.org/10.2139/ssrn.4163781
Autor:
A. Senthilkumar ., S. Krishna Kumar ., N Sathyanarayana Gummadi, T.N. Padma Sree ., Gopala Krishna Aradhyam
Publikováno v:
Journal of Pharmacology and Toxicology. 2:698-708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82ae998c6c547e853e0c022d1a9b04d
https://doi.org/10.3923/jpt.2007.698.708
https://doi.org/10.3923/jpt.2007.698.708
Publikováno v:
Research Journal of Microbiology. 2:327-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a711ee1eab4d430b429b7f693f7d01b
https://doi.org/10.3923/jm.2007.327.336
https://doi.org/10.3923/jm.2007.327.336
Publikováno v:
American Journal of Food Technology. 2:21-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57d8a50cb0d441e80dd0d098e6068d2b
https://doi.org/10.3923/ajft.2007.21.29
https://doi.org/10.3923/ajft.2007.21.29
Publikováno v:
American Journal of Food Technology. 1:19-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::040af6b9c020cd3efc24541bc44c3259
https://doi.org/10.3923/ajft.2006.19.33
https://doi.org/10.3923/ajft.2006.19.33
to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, producti
Publikováno v:
IndraStra Global.
Microbial compounds that exhibit pronounced surface and emulsifying activities are classified as biosurfactants. The effect of carbon and nitrogen sources and other physiological parameters affecting the biosurfactant production by Pseudomonas putida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab15c2557f586f0ad8ff61a9fb205b2a
https://igi.indrastra.com/items/show/82219
https://igi.indrastra.com/items/show/82219
Publikováno v:
SpringerBriefs in Microbiology ISBN: 9783642329944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4604170d1c48f4c7808ebf96de7e0d17
https://doi.org/10.1007/978-3-642-32995-1_8
https://doi.org/10.1007/978-3-642-32995-1_8
Publikováno v:
SpringerBriefs in Microbiology ISBN: 9783642329944
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc4c3af5d6961be474beeb3584ceb50f
https://doi.org/10.1007/978-3-642-32995-1_1
https://doi.org/10.1007/978-3-642-32995-1_1