Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sathish Kumar M H"'
Autor:
Bhawna Puri, Sunita Meena, Sathish Kumar M H, Prashant Ashok Shelke, Latha Sabikhi, null Ashutosh
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5547-5553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7010f346f368e968145f9986473d06
https://doi.org/10.1021/acs.jafc.2c08421
https://doi.org/10.1021/acs.jafc.2c08421
Autor:
Swapnil Ramrao Patange, Latha Sabikhi, Prashant Ashok Shelke, Nilesh Rathod, Abdul Hussain Shaik, Yogesh Khetra, Sathish Kumar M H
Publikováno v:
International Journal of Dairy Technology. 75:575-587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022bedfcab2b1eeeb374010285f45357
https://doi.org/10.1111/1471-0307.12882
https://doi.org/10.1111/1471-0307.12882
Publikováno v:
International Journal of Dairy Technology. 75:527-537
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25287e13461ccad9cd78006356ef241
https://doi.org/10.1111/1471-0307.12868
https://doi.org/10.1111/1471-0307.12868
Publikováno v:
Journal of Herbal Medicine. 22:100343
Some herbal bioactives possess high antioxidant and angiotensin converting enzymes (ACE) inhibition activity, which affects blood pressure levels. Herbal bioactives promote health benefits via different molecular mechanisms and most of these mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0dbfca9727164accebefd3843f003a
https://doi.org/10.1016/j.hermed.2020.100343
https://doi.org/10.1016/j.hermed.2020.100343
Publikováno v:
Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p2019-2027, 9p
Autor:
Sabikhi L; National Dairy Research Institute, Karnal, Haryana, India. lsabikhi@gmail.com, Sathish Kumar MH
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2012; Vol. 67, pp. 141-84.