High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol.

Autor: Eugene Raj A; Department of Fermentation Technology and Bioengineering and Department of Food Microbiology, Central Food Technological Research Institute, Mysore 570 013, India., Sathish Kumar HS, Umesh Kumar S, Misra MC, Ghildyal NP, Karanth NG

Publikováno v: Biotechnology progress [Biotechnol Prog] 2002 Sep-Oct; Vol. 18 (5), pp. 1130-2.