Zobrazeno 1 - 10
of 578
pro vyhledávání: '"Sathish G"'
Publikováno v:
Journal of Global Mobility: The Home of Expatriate Management Research, 2024, Vol. 12, Issue 4, pp. 620-647.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JGM-03-2024-0020
Autor:
Venugopal, S., Padma, M., Rajkumar, M., Seenivasan, N., Saidaiah, P., Sathish, G., Jnanesha, A.C., Kumar, R.S., Lal, R.K.
Publikováno v:
In Ecological Genetics and Genomics December 2024 33
Autor:
Sundharaiya, K.1 sundharaiya@tnau.ac.in, Sathish, G.1, Palanikumar, M.1, Baskaran, R.1, Natarajan, K.1, Bharathikumar, K.1, Gayathri, G.1
Publikováno v:
Legume Research: An International Journal. Sep2023, Vol. 46 Issue 9, p1168-1173. 6p.
Autor:
Sharma, Niharika, Radha, Kumar, Manoj, Kumari, Neeraj, Puri, Sunil, Rais, Nadeem, Natta, Suman, Dhumal, Sangram, Navamaniraj, Nelson, Chandran, Deepak, Mohankumar, Pran, Muthukumar, Muthamilselvan, Senapathy, Marisennayya, Deshmukh, Vishal, Damale, Rahul D., Anitha, T., Balamurugan, V., Sathish, G., Lorenzo, Jose M.
Publikováno v:
In Heliyon October 2023 9(10)
Autor:
Kumari, Neeraj, Radha, Kumar, Manoj, Puri, Sunil, Zhang, Baohong, Rais, Nadeem, Pundir, Ashok, Chandran, Deepak, Raman, Priya, Dhumal, Sangram, Dey, Abhijit, Senapathy, Marisennayya, Kumar, Sunil, Pokharel, Bishwa Raj, Deshmukh, Vishal, Damale, Rahul D., Thiyagarajan, Anitha, Balamurgan, V., Sathish, G., Singh, Surinder, Lorenzo, Jose M.
Publikováno v:
In Food Bioscience August 2023 54
Autor:
RAJESH, S., MEENA, S., RADHAMANI, T., SIVAKUMAR, P., SHENBAGAVALLI, S., SRIMATHIPRIYA, L., PRABHU, T., ANITHA, T., SATHISH, G., SUGANYA KANNA, S., BALAKUMBAHAN, R., RAJADURAI, K. R., NAGESWARI, K., RAJANGAM, J.
Publikováno v:
Applied Ecology & Environmental Research; 2024, Vol. 22 Issue 4, p2941-2957, 17p
Akademický článek
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Publikováno v:
Indian Journal of Veterinary Sciences & Biotechnology; 2024, Vol. 20 Issue 3, p77-81, 5p
Autor:
Sathish G., Srivignesh Kumar K.
Publikováno v:
E3S Web of Conferences, Vol 449, p 02005 (2023)
Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through procedures like fermentation or refrigeration, which is the factor most
Externí odkaz:
https://doaj.org/article/12df70813ddc4104acf4d69aba3a84fa
Publikováno v:
International Journal of Computer Science and Information Security, IJCSIS, Vol. 7, No. 1, pp. 170-179, January 2010, USA
Inventory management is considered to be an important field in Supply Chain Management because the cost of inventories in a supply chain accounts for about 30 percent of the value of the product. The service provided to the customer eventually gets e
Externí odkaz:
http://arxiv.org/abs/1002.2195
