Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Satheesha Reddy Hanumantha Bandalore"'
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 28, Iss 1, Pp 48-51 (2016)
Oral melanocytic nevi are benign proliferation of nevus cells in the epithelial layer, the submucosal layer, or both. They are classified as junctional, intramucosal, and compound nevi. They may also be classified as congenital or acquired. Unlike th
Externí odkaz:
https://doaj.org/article/76a33c9f46874585a826c1234822f951
Autor:
Sabarni Chakrabarty, Shilpa Patil, Satheesha Reddy Hanumantha Bandalore, Ramamurthy Thyganareddy Kempegowda, Shivu, Shubha Pewa
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 27, Iss 4, Pp 549-552 (2015)
Introduction: The taste receptors responsible for salivary secretion are constantly being affected by the harmful by-products of tobacco, and it is believed that tobacco usage on a long-term basis can decrease the sensitivity of taste receptors leadi
Externí odkaz:
https://doaj.org/article/644dc8c2994441698a26dea441a69b9a
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 28, Iss 1, Pp 48-51 (2016)
Oral melanocytic nevi are benign proliferation of nevus cells in the epithelial layer, the submucosal layer, or both. They are classified as junctional, intramucosal, and compound nevi. They may also be classified as congenital or acquired. Unlike th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bb892684312e7d6ecfb430392430a79
http://www.jiaomr.in/article.asp?issn=0972-1363
http://www.jiaomr.in/article.asp?issn=0972-1363
Autor:
Satheesha Reddy Hanumantha Bandalore, Shivu, Shubha Pewa, Sabarni Chakrabarty, Shilpa Patil, Ramamurthy Thyganareddy Kempegowda
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 27, Iss 4, Pp 549-552 (2015)
Introduction: The taste receptors responsible for salivary secretion are constantly being affected by the harmful by-products of tobacco, and it is believed that tobacco usage on a long-term basis can decrease the sensitivity of taste receptors leadi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb335c7acc5a3812a3e98ad78d1381ce
http://www.jiaomr.in/article.asp?issn=0972-1363
http://www.jiaomr.in/article.asp?issn=0972-1363