Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Sathaiah Gunaseelan"'
Autor:
Malaisamy Arunkumar, Murugan Mahalakshmi, Vairamuthu Ashokkumar, Manikka Kubendran Aravind, Sathaiah Gunaseelan, Verma Mohankumar, Balasubramaniem Ashokkumar, Perumal Varalakshmi
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 11, Iss 1, Pp 1-11 (2022)
Abstract Background Salmonella belongs to the Enterobacteriaceae family, a gram-negative, non-spore-forming, rod-shaped, motile, and pathogenic bacteria that transmit through unhygienic conditions. It is estimated that 21 million new infections arise
Externí odkaz:
https://doaj.org/article/4e9e7329a2a7468983752d6dd1465bbb
Autor:
Manikka Kubendran Aravind, Nagamalai Sakthi Vignesh, Santhalingam Gayathri, Nair Anjitha, Kottilinkal Manniath Athira, Sathaiah Gunaseelan, Malaisamy Arunkumar, Ashokkumar Sanjaykumar, Sankar Karthikumar, Innasi Muthu Ganesh Moorthy, Balasubramaniem Ashokkumar, Arivalagan Pugazhendhi, Perumal Varalakshmi
Publikováno v:
Chemosphere.
Phycoremediation of heavy metals are gaining much attention and becoming an emerging practice for the metal removal even in diverse environmental matrices. Still, the physicochemical state of the metal polluted sites is often found to be complex and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed74f13e954904e126700ee2e4705091
https://pubmed.ncbi.nlm.nih.gov/36460155
https://pubmed.ncbi.nlm.nih.gov/36460155
Autor:
Michael Rahul Soosai, Innasi Muthu Ganesh Moorthy, Perumal Varalakshmi, Asad Syed, Abdallah Mohamed Elgorban, Sean Patrick Rigby, Sivrajasekar Natesan, Sathaiah Gunaseelan, Yonas Camy Joshya, Rajoo Baskar, Rajaram Shyam Kumar, Sankar Karthikumar
In the present study, biomass from the Chromolaena odorata plant's stem was activated using sulfuric acid to absorb crystal violet (CV) dye. The adsorption operation of CV dye was studied considering the effect of variables like pH, initial dye conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f63ec089d8983d275a28195ffcdb4d
https://doi.org/10.21203/rs.3.rs-1679435/v1
https://doi.org/10.21203/rs.3.rs-1679435/v1
Autor:
Elamathi Vimali, Sathaiah Gunaseelan, Venkatachalam Chitra Devi, Sengottian Mothil, null Muthu Arumugam, Balasubramaniem Ashokkumar, Innasi Muthu Ganesh Moorthy, Arivalagan Pugazhendhi, Perumal Varalakshmi
Publikováno v:
Chemosphere. 312:137241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eea2200e639f625fae70268fcb2eb0c
https://doi.org/10.1016/j.chemosphere.2022.137241
https://doi.org/10.1016/j.chemosphere.2022.137241
Autor:
Sathaiah Gunaseelan, Malaisamy Arunkumar, Manikka Kubendran Aravind, Santhalingam Gayathri, Senthil Rajkeerthana, Verma Mohankumar, Balasubramaniem Ashokkumar, Perumal Varalakshmi
Publikováno v:
Molecular diversity. 26(6)
Over the past year, owing to the emergent demand for the search for potential COVID-19 therapeutics, identifying alternative candidates from biological sources is one of the sustainable ways to reinforce the drug discovery process. Marine macroalgae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ca84211cb2ccb9e2c103c8076de462
https://pubmed.ncbi.nlm.nih.gov/35152367
https://pubmed.ncbi.nlm.nih.gov/35152367
Autor:
Elamathi Vimali, Sathaiah Gunaseelan, Venkatachalam Chitra Devi, Sengottian Mothil, Muthu Arumugam, Balasubramaniem Ashokkumar, Innasi Muthu Ganesh Moorthy, Arivalagan Pugazhendhi, Perumal Varalakshmi
Publikováno v:
Chemosphere. 292
Marine macroalgae offer an endurable source of renewable biomass, which do not require cultivable area, fertilizers for cultivation for bioproducts production. In this study, marine brown macroalga Padina tetrastromatica as an alternate sustainable f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31cac356343a01310cd06215ec399ff3
https://pubmed.ncbi.nlm.nih.gov/36410079
https://pubmed.ncbi.nlm.nih.gov/36410079
Autor:
Mahalakshmi Murugan, Balasubramaniem Ashokkumar, Varalakshmi Perumal, Arun Kumar Malaisamy, Sathaiah Gunaseelan, Ashok Kumar Vairamuthu, Manikka Kubendran Aravind, Verma Mohankumar
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 11, Iss 1, Pp 1-11 (2022)
Background Salmonella belongs to the Enterobacteriaceae family, a gram-negative, non-spore-forming, rod-shaped, motile, and pathogenic bacteria that transmit through unhygienic conditions. It is estimated that 21 million new infections arise every ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cbf200be9e40d91edaa0f18c537e524
https://doi.org/10.21203/rs.3.rs-802349/v1
https://doi.org/10.21203/rs.3.rs-802349/v1
Autor:
Balasubramaniem Ashokkumar, Sameer Kumar Rai, Sathaiah Gunaseelan, Bhardwaj Smriti, Perumal Varalakshmi
Publikováno v:
ChemistrySelect. 4:6342-6347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c90beb202fc5976f3c9d3262385a16df
https://doi.org/10.1002/slct.201900607
https://doi.org/10.1002/slct.201900607
Autor:
Rai Sameer Kumar, Sathaiah Gunaseelan, Ramalingam Sangeetha, Malaisamy Arunkumar, Ganeshan Shakambari, Balasubramaniem Ashokkumar, Perumal Varalakshmi
Publikováno v:
Algal Research. 67:102820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b2fbc62c06de838eb8977cc49f3f15f
https://doi.org/10.1016/j.algal.2022.102820
https://doi.org/10.1016/j.algal.2022.102820
Autor:
Perumal Varalakshmi, Sean P. Rigby, Michael Rahul Soosai, Rajaram Shyam Kumar, Nagamalai Sakthi Vignesh, Sankar Karthikumar, Chellam Somasundarar Shivamathi, Abdallah M. Elgorban, R. Vinoth Kumar, Rajoo Baskar, Innasi Muthu Ganesh Moorthy, Asad Syed, Sathaiah Gunaseelan
Publikováno v:
Food Hydrocolloids. 123:107141
Biowastes generated from the food processing industries cause environmental issues due to nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the wastes more susceptible to fermentation, thus causing pollution. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84fd7c429eb33b4d03eeac7d639e70ca
https://doi.org/10.1016/j.foodhyd.2021.107141
https://doi.org/10.1016/j.foodhyd.2021.107141