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Mutagenesis enhances gellan gum production by a novel Sphingomonas spp.: upstream optimization, kinetic modeling, and structural and physico-functional evaluation.

Autor: Dev MJ; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, 400019, India.; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Mahajan GB; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Warke RG; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Warke GM; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Patil TA; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Satardekar MR; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Dalvi RC; Department of Microbiology, HiMedia Laboratories Pvt. Ltd, Mumbai, India., Singhal RS; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, 400019, India. rsinghal7@rediffmail.com.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Apr; Vol. 27 (2), pp. 459-476. Date of Electronic Publication: 2023 Jul 26.