Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sat-Byul Yun"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:634-641
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:570-576
Response surface methodology (RSM) was applied to optimize the microwave-assisted extraction (MAE) conditions for electron-donating ability, total phenol content, and total flavonoid content of Ligustrum lucidum Aiton. Ligustrum lucidum Aiton from di