Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Saswati Parua (Mondal)"'
Autor:
Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 4, Pp 257-262 (2016)
Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh.
Externí odkaz:
https://doaj.org/article/62bdfabc23084d84b8c53c34673b5320
Autor:
null Hilaluddin, Subhadeep Mondal, Subham Rakshit, Kalyanbrata Pal, Sourav Santra, Debabrata Goswami, Saswati Parua Mondal, Suman Kumar Halder, Keshab Chandra Mondal
Publikováno v:
Bioresource Technology. 376:128910
Publikováno v:
Ethnic Fermented Foods and Beverages of India: Science History and Culture ISBN: 9789811514852
West Bengal and Odisha are the two neighbouring states in India. Due to the climatic variations, a large number of crops, vegetables and fishes are produced in this region. Therefore, diverse numbers of fermented foods are prepared which can be categ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee203054cc84a336b42f25041858fa7e
https://doi.org/10.1007/978-981-15-1486-9_23
https://doi.org/10.1007/978-981-15-1486-9_23
Publikováno v:
Zoo biology. 30(6)
Activities of key testicular androgenic enzymes [Δ5, 3β-hydroxysteroid dehydrogenase (Δ5, 3β-HSD) and 17β-hydroxysteroid dehydrogenase (17β-HSD)], plasma levels of testosterone, and testicular gametogenic activities were studied in heat-exposed