Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sastre, Beth"'
Provides identification drawings of Tree-of-Heaven and look-alike species of trees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::faf3ceb09726880588ee7e51a2331641
https://hdl.handle.net/10919/93162
https://hdl.handle.net/10919/93162
Discusses the life cycle of the spotted lanternfly.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::366cf94cbcb992e1a1bffb5d71bfedb2
https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ENTO/ento-320/ENTO-320.pdf
https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ENTO/ento-320/ENTO-320.pdf
Autor:
Day, Eric R., Pfeiffer, Douglas G., Dellinger, Theresa A., Bergh, J. Christopher, Sastre, Beth
Discusses the Spotted Lanternfly, an insect pest recently discovered in Virginia. Also describes its life cycle, hosts, and crop damage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::c20f5f0aef514fc0a67e9b7b79bfd44a
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ENTO/ento-265/ENTO-279.pdf
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ENTO/ento-265/ENTO-279.pdf
Discusses the Food Safety Modernization Act and how this law effects food producers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::9a2bb7dac7c3d287a206fd966d32b4a3
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-293/FST-293S.pdf
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-293/FST-293S.pdf
Autor:
Heckendorn, Steven E., Sastre, Beth
Provides a soil sampling form, and instructions for gathering soil samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::deed07054c5449cd214f627a3be88791
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/452/452-125/SPES-8.pdf
https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/452/452-125/SPES-8.pdf
Discusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::727a1c493eb87a69cb36062bd1089f9d
https://hdl.handle.net/10919/84279
https://hdl.handle.net/10919/84279