Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Sason, G."'
Autor:
Sason G; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Chalegoua E; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeZion, Israel., Pun M; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeZion, Israel., Nussinovitch A; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Jurkevitch E; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Yedidia I; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeZion, Israel.
Publikováno v:
Plant disease [Plant Dis] 2024 Nov; Vol. 108 (11), pp. 3361-3371. Date of Electronic Publication: 2024 Nov 05.
Autor:
Mookherjee A; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Mitra M; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Sason G; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Jose PA; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Martinenko M; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Pietrokovski S; Department of Molecular Genetics, Weizmann Institute of Science, Rehovot, Israel., Jurkevitch E; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Publikováno v:
MBio [mBio] 2024 Aug 14; Vol. 15 (8), pp. e0071524. Date of Electronic Publication: 2024 Jul 22.
Biological control of soft rot in potato by κ-carrageenan carriers encapsulated microbial predators.
Autor:
Sason G; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Jurkevitch E; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel. edouard.jurkevitch@mail.huji.ac.il., Nussinovitch A; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2023 Jan; Vol. 107 (1), pp. 81-96. Date of Electronic Publication: 2022 Nov 25.
Autor:
Sason G; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Yedidia I; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeTsiyon, Israel., Nussinovitch A; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Chalegoua E; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeTsiyon, Israel., Pun M; Institute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Institute of Plant Sciences, Department of Ornamental Plants and Agricultural Biotechnology, ARO, The Volcani Center, Rishon LeTsiyon, Israel., Jurkevitch E; Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2023 Jul; Vol. 16 (7), pp. 1561-1576. Date of Electronic Publication: 2023 May 20.
Autor:
Sason, G., Nussinovitch, A.
Publikováno v:
In Handbook of Hydrocolloids Edition: Third Edition. 2021:195-235
Autor:
Adden, Roland, Alajmi, Aljazi, Al-Assaf, S., Alba, Katerina, Amar, V., Anderson-Dekkers, Inge, Cui, Steve W., Dille, M.J., Draget, K.I., Draget, Kurt Ingar, Edwards, Christine A., Endreß, Hans-Ulrich, Fang, Yapeng, Förtsch, Sebastian, Funami, Takahiro, Gao, Hongxia, Garcia, Ada L., Gonçalves, Maria P., Goycoolea, F.M., Guo, Qingbin, Haug, I.J., Higuera-Ciapara, I., Hill, S.E., Huang, Xiaojun, Hübner-Keese, Britta, Izydorczyk, Marta S., Kang, Ji, Khan, Taous, Knarr, Matthias, Kontogiorgos, Vassilis, Liu, Wei, Lizardi-Mendoza, J, López-Franco, Y.L., Maeda, H., Másson, Már, McClements, David Julian, Mitchell, J.R., Nakamura, A., Nie, Shaoping, Nishinari, K., Nishinari, Katsuyoshi, Nordgård, Catherine T., Nouwens-Roest, Marjan, Nsor-Atindana, John, Nussinovitch, A., Nwokocha, L.M., Park, Joong Kon, Peters, Brigitte, Phillips, Glyn O., Rocha, Cristina M.R., Roth, Matthias, Santander, Beatriz Gabriela Morillo, Sarkar, Anwesha, Sason, G., Sousa, Ana M.M., Stevenson, David G., Stouby, Lise, Suzuki, Y., Sworn, Graham, Takemasa, M., Takigami, S., Thomson, Catriona, Tuvikene, R., Ul-Islam, Mazhar, Ullah, Muhammad Wajid, Vaughan, Elaine, Wang, Junqiao, Wang, W., Williams, Peter A., Xie, Mingyong, Yamatoya, K., You, Kwan-Mo, Zeeb, Benjamin, Zhang, Hongbin, Zhong, Fang, Zou, Liqiang
Publikováno v:
In Handbook of Hydrocolloids Edition: Third Edition. 2021:xix-xxii
Autor:
Murungweni, Kundai T.1 (AUTHOR), Onipe, Oluwatoyin O.1,2 (AUTHOR), Jideani, Afam I. O.1,3 (AUTHOR) ijideani@gmail.com
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8408-8418. 11p.
Autor:
Salgado, Sergio1,2 (AUTHOR), Hernández‐Herreros, Natalia1,2 (AUTHOR), Prieto, M. Auxiliadora1,2 (AUTHOR) auxi@cib.csic.es
Publikováno v:
Microbial Biotechnology. Jun2024, Vol. 17 Issue 6, p1-18. 18p.
Autor:
Maciag, Tomasz1 (AUTHOR) katarzyna_otulak@sggw.edu.pl, Kozieł, Edmund1 (AUTHOR) tomasz_maciag@sggw.edu.pl, Otulak-Kozieł, Katarzyna1 (AUTHOR), Jafra, Sylwia2 (AUTHOR) sylwia.jafra@ug.edu.pl, Czajkowski, Robert3 (AUTHOR) robert.czajkowski@biotech.ug.edu.pl
Publikováno v:
International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3757. 24p.
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