Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Saskia van Ruth"'
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-14 (2024)
Abstract Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy, health and marine conservation. Food fraud assessments are a widely accepted fraud mitigatio
Externí odkaz:
https://doaj.org/article/f3667a1bb4fb420ea7e67ce927660efd
Autor:
Yunhe Hong, Nicholas Birse, Brian Quinn, Yicong Li, Wenyang Jia, Philip McCarron, Di Wu, Gonçalo Rosas da Silva, Lynn Vanhaecke, Saskia van Ruth, Christopher T. Elliott
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract A mid-level data fusion coupled with multivariate analysis approach is applied to dual-platform mass spectrometry data sets using Rapid Evaporative Ionization Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry to determine th
Externí odkaz:
https://doaj.org/article/e7798e03eb484b10b5d8087acb830050
Autor:
Serena Rizzo, Yannick Weesepoel, Sara Erasmus, Joost Sinkeldam, Anna Lisa Piccinelli, Saskia van Ruth
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18509- (2023)
The popularity and number of dietary supplements on the health market have experienced an unprecedented boost in recent years. Simultaneously, their increased use has been accompanied by an increase in acute intoxication cases linked to the adulterat
Externí odkaz:
https://doaj.org/article/09e0c5df085647d69f5b2e0868dcbc7d
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1017-1027 (2022)
Meat products are particularly plagued by safety problems because of their complicated structure, various production processes and complex supply chains. Rapid and non-invasive analytical methods to evaluate meat quality have become a priority for th
Externí odkaz:
https://doaj.org/article/dfe00678fd9d41dc97fb0ac78a3b6993
Autor:
Yannick Weesepoel, Samuel Heenan, Rita Boerrigter-Eenling, Tjerk Venderink, Marco Blokland, Saskia van Ruth
Publikováno v:
CHIMIA, Vol 70, Iss 5 (2016)
Organic wheat retails at higher market prices than the conventionally grown counterparts. In view of fair competition and sustainable consumer confidence, the organic nature of organic wheat needs to be assured. Amongst other controls this requires a
Externí odkaz:
https://doaj.org/article/08b6bcb3307d482e9d8090ea34aa76e5
Autor:
Wim Huisman, Saskia van Ruth
Publikováno v:
Crime, Law and Social Change, 78(5), 559-576. Springer Netherlands
Crime, Law and Social Change, 78(5), 559-576
Huisman, W & van Ruth, S 2022, ' Risky business: food fraud vulnerability assessments ', Crime, Law and Social Change, vol. 78, no. 5, pp. 559-576 . https://doi.org/10.1007/s10611-021-10008-9
Crime, Law and Social Change 78 (2022) 5
Crime, Law and Social Change, 78(5), 559-576
Huisman, W & van Ruth, S 2022, ' Risky business: food fraud vulnerability assessments ', Crime, Law and Social Change, vol. 78, no. 5, pp. 559-576 . https://doi.org/10.1007/s10611-021-10008-9
Crime, Law and Social Change 78 (2022) 5
Major food fraud scandals of the last decade have created awareness of the need to strengthen companies’ ability to combat fraud within their own organizations and across their supply chains. The scandals compelled food companies and the food indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8882cebedc649b68a4a7fd6a79548dff
https://research.vu.nl/en/publications/0a93b893-edd8-415f-a290-53f4d128d5c5
https://research.vu.nl/en/publications/0a93b893-edd8-415f-a290-53f4d128d5c5
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety, 21(4), 3746-3769
Lawrence, S, Elliott, C, Huisman, W, Dean, M & van Ruth, S 2022, ' The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain ', Comprehensive Reviews in Food Science and Food Safety . https://doi.org/10.1111/1541-4337.12998
Comprehensive Reviews in Food Science and Food Safety, 21(4), 3746-3769. Wiley-Blackwell
Lawrence, S, Elliott, C, Huisman, W, Dean, M & van Ruth, S 2022, ' The 11 sins of seafood : Assessing a decade of food fraud reports in the global supply chain ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 4, pp. 3746-3769 . https://doi.org/10.1111/1541-4337.12998
Comprehensive Reviews in Food Science and Food Safety 21 (2022) 4
Lawrence, S, Elliott, C, Huisman, W, Dean, M & van Ruth, S 2022, ' The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain ', Comprehensive Reviews in Food Science and Food Safety . https://doi.org/10.1111/1541-4337.12998
Comprehensive Reviews in Food Science and Food Safety, 21(4), 3746-3769. Wiley-Blackwell
Lawrence, S, Elliott, C, Huisman, W, Dean, M & van Ruth, S 2022, ' The 11 sins of seafood : Assessing a decade of food fraud reports in the global supply chain ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 4, pp. 3746-3769 . https://doi.org/10.1111/1541-4337.12998
Comprehensive Reviews in Food Science and Food Safety 21 (2022) 4
Due to complex, valuable, and often extremely opaque supply chains, seafood is a commodity that has experienced a high prevalence of food fraud throughout the entirety of its logistics network. Fraud detection and prevention require an in-depth under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26546f195042e049c212e70ecf1b8ae1
https://pubmed.ncbi.nlm.nih.gov/35808861
https://pubmed.ncbi.nlm.nih.gov/35808861
Autor:
Reza Jahani, Saskia van Ruth, Yannick Weesepoel, Martin Alewijn, Farzad Kobarfard, Mehrdad Faizi, Mohammad Hossain Shojaee AliAbadi, Arash Mahboubi, Azadeh Nasiri, Hassan Yazdanpanah
Publikováno v:
Iranian Journal of Pharmaceutical Research 21 (2022) 1
Jahani, R, van Ruth, S, Weesepoel, Y, Alewijn, M, Kobarfard, F, Faizi, M, Shojaee AliAbadi, M H, Mahboubi, A & Yazdanpanah, H 2022, ' Comparison of portable and benchtop near-infrared spectrometers for the detection of citric acid-adulterated lime juice: a chemometrics approach ', Iranian Journal of Pharmaceutical Research, vol. 21, no. 1, e128372 . https://doi.org/10.5812/ijpr-128372
Iranian Journal of Pharmaceutical Research, 21(1)
Jahani, R, van Ruth, S, Weesepoel, Y, Alewijn, M, Kobarfard, F, Faizi, M, Shojaee AliAbadi, M H, Mahboubi, A & Yazdanpanah, H 2022, ' Comparison of portable and benchtop near-infrared spectrometers for the detection of citric acid-adulterated lime juice: a chemometrics approach ', Iranian Journal of Pharmaceutical Research, vol. 21, no. 1, e128372 . https://doi.org/10.5812/ijpr-128372
Iranian Journal of Pharmaceutical Research, 21(1)
Background: Since the incidence of food adulteration is rising, finding a rapid, accurate, precise, low-cost, user-friendly, high-throughput, ruggedized, and ideally portable method is valuable to combat food fraud. Near-infrared spectroscopy (NIRS),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4aaff4b30a37e4e8c3f3ad98751eb5f
https://doi.org/10.5812/ijpr-128372
https://doi.org/10.5812/ijpr-128372
Autor:
Reza Jahani, Saskia van Ruth, Hassan Yazdanpanah, Mehrdad Faizi, Mohammad Hossein Shojaee AliAbadi, Arash Mahboubi, Farzad Kobarfard
Publikováno v:
Food Control 136 (2022)
Food Control, 136
Food Control, 136
Isotopic signatures and patterns of volatile organic compounds (VOCs) are a useful set of markers for the authenticity assessment of fruit juices. In the present study, the carbon and nitrogen stable isotopes and VOCs fingerprinting of 16 genuine lem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec25f09bb5f11663aaca68a67440e2c
https://doi.org/10.1016/j.foodcont.2022.108837
https://doi.org/10.1016/j.foodcont.2022.108837
Autor:
Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a, d
Publikováno v:
Trends in food science & technology (Regul. ed.) 110 (2021). doi:10.1016/j.tifs.2021.01.091
info:cnr-pdr/source/autori:Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a,d,e)/titolo:The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective/doi:10.1016%2Fj.tifs.2021.01.091/rivista:Trends in food science & technology (Regul. ed.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:110
Trends in Food Science and Technology 110 (2021)
Trends in Food Science and Technology, 110, 841-848
info:cnr-pdr/source/autori:Judith Müller-Maatsch (a), Francesca Romana Bertani (c), Arianna Mencattini (b), Annamaria Gerardino (c), Eugenio Martinelli (b), Yannick Weesepoel (a), Saskia van Ruth (a,d,e)/titolo:The spectral treasure house of miniaturized instruments for food safety, quality and authenticity applications: A perspective/doi:10.1016%2Fj.tifs.2021.01.091/rivista:Trends in food science & technology (Regul. ed.)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:110
Trends in Food Science and Technology 110 (2021)
Trends in Food Science and Technology, 110, 841-848
Background Optical technologies, relying on spectral analysis, are more and more implemented in portable devices for food analysis. Thereby, each food safety, quality or authenticity provision as well as each technology requires the generation of a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cde8b2b10d656c16a450b7c2dbbf024
http://hdl.handle.net/2108/289505
http://hdl.handle.net/2108/289505