Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Saskia de Jong"'
Autor:
Anne-Marieke C. Smid, Saskia de Jong, Pauline H.J. Inberg, Shane Sinclair, Marina A.G. von Keyserlingk, Daniel M. Weary, Herman W. Barkema
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 4461-4473 (2022)
ABSTRACT: The provision of pasture and outdoor access for dairy cattle differs around the globe. For example, in Ireland, New Zealand, and Australia, dairy farms are largely pasture based, whereas dairy farms in the United States and Canada are large
Externí odkaz:
https://doaj.org/article/9d20be95d4e7451384197c6fb1303433
Autor:
Jan-Paul Jelmer De Jong, Fabio Giuliano Caetano, Laura Maria Saskia De Jong, Vitorpanula Da Silva, Murilo José De Oliveira Bueno, Paulo Roberto Pereira Santiago, Luiz Henrique Palucci Vieira, Fábio Yuzo Nakamura, Felipe Arruda Moura
Publikováno v:
Human Movement, Vol 23, Iss 3, Pp 49-55 (2021)
Externí odkaz:
https://doaj.org/article/5805ffd3940f4101873601a39ecc065b
Autor:
Daniel M. Weary, Saskia de Jong, Pauline H.J. Inberg, Shane Sinclair, Herman W. Barkema, Marina A.G. von Keyserlingk, Anne-Marieke C. Smid
Publikováno v:
Journal of Dairy Science. 104:10158-10170
Dairy cows are highly motivated to access pasture, especially at night in summer. When pasture is not available, dairy cows show a partial preference for alternative types of outdoor access, spending half the night outside in summer on an outdoor san
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fe7b00431752c4f2932078b059f667
https://doi.org/10.3168/jds.2021-20342
https://doi.org/10.3168/jds.2021-20342
Autor:
Jan-Paul Jelmer De Jong, Fabio Giuliano Caetano, Laura Maria Saskia De Jong, Vitorpanula Da Silva, Murilo José De Oliveira Bueno, Paulo Roberto Pereira Santiago, Luiz Henrique Palucci Vieira, Fábio Yuzo Nakamura, Felipe Arruda Moura
Publikováno v:
Human Movement, 23(3), 49-55
Purpose. this study aimed to investigate the influence of the outfield goalkeeper game situation on the running performance of teammates and opponent players during professional futsal matches. Methods. the movement trajectories of 126 professional p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8fc865b8aee6d9cfc4c8e95ef48b8d8
https://research.rug.nl/en/publications/66b72682-aa9b-46a2-9586-132f16e2e0c8
https://research.rug.nl/en/publications/66b72682-aa9b-46a2-9586-132f16e2e0c8
Autor:
Anne-Marieke Smid, Daniel Weary, Marina Von Keyserlingk, Shane Sinclair, Herman Barkema, Saskia De Jong, Pauline Inberg
Publikováno v:
Journal of dairy science. 105(5)
The provision of pasture and outdoor access for dairy cattle differs around the globe. For example, in Ireland, New Zealand, and Australia, dairy farms are largely pasture based, whereas dairy farms in the United States and Canada are largely confine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9682b5b28aeaebff2532d767b4c2185c
https://pubmed.ncbi.nlm.nih.gov/35221071
https://pubmed.ncbi.nlm.nih.gov/35221071
Autor:
JELMER DE JONG, JAN-PAUL, GIULIANO CAETANO, FABIO, SASKIA DE JONG, LAURA MARIA, DA SILVA, VITORPANULA, JOSÉ DE OLIVEIRA BUENO, MURILO, PEREIRA SANTIAGO, PAULO ROBERTO, PALUCCI VIEIRA, LUIZ HENRIQUE, YUZO NAKAMURA, FÁBIO, ARRUDA MOURA, FELIPE
Publikováno v:
Human Movement; 2022, Vol. 23 Issue 3, p49-55, 7p
Publikováno v:
Food Digestion. 4:1-6
Ingestion of whey protein rather than casein is associated with a number of enhanced physiological benefits including satiety, glycemic control, and muscle synthesis. Many of these differences can be attributed to apparent differences in digestion an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::297f13cb0fe2f884e4606a5e074ab6a6
https://doi.org/10.1007/s13228-012-0028-7
https://doi.org/10.1007/s13228-012-0028-7
Publikováno v:
Food Hydrocolloids. 23:755-764
Microstructure formation in acidified mixed protein/polysaccharide gels is an important feature to control the mechanical properties of these gels. Previous work showed the relation between the charge density of the polysaccharide and the type of mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d829f7c0b514ed044b234fb8d708994d
https://doi.org/10.1016/j.foodhyd.2008.03.017
https://doi.org/10.1016/j.foodhyd.2008.03.017
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:1274-1282
The lubrication, rheological, and molecular properties of two different protein aggregate dispersions were compared: globular aggregates of whey protein isolate (WPI) and fibrillar aggregates of ovalbumin from egg white. These dispersions are models
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4e585252277720071cdef2e3cb72ad9
https://doi.org/10.1021/jf0720988
https://doi.org/10.1021/jf0720988
Autor:
Saskia de Jong, Fred van de Velde
Publikováno v:
Food Hydrocolloids. 21:1172-1187
Micro-phase separated mixed gels of whey proteins and polysaccharides were prepared by acid-induced cold gelation. Polysaccharides with different charge densities ranging from neutral (galactomannans) to one negative charge per monosaccharide ( ι -c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9915530f2315f67dff7e5ab2de172a
https://doi.org/10.1016/j.foodhyd.2006.09.004
https://doi.org/10.1016/j.foodhyd.2006.09.004