Výsledky vyhledávání - "Saskia Schulten"

Detection of Salmonella in Fresh Cheese, Poultry Products, and Dried Egg Products by the ISO 6579 Salmonella Culture Procedure and the AOAC Official Method: Collaborative Study

Autor: Kirsten Mooijman, Renata Leuschner, Stephanie C. Leung, Florence Humbert, Philip T Feldsine, Marylène Bohnert, Andrew H Lienau, Saskia Schulten, Linda A. Mui, Patricia Rollier, Paul in't Veld, Katherine Capps

Publikováno v: Journal of AOAC INTERNATIONAL. 86:275-295

Three food types were analyzed for the presence of Salmonella by the AOAC culture method and by the International Organization for Standardization (ISO 6579:2002) culture method. Paired test portions of each food type were simultaneously analyzed by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d92f65ade7e1b55a0fd44c566225775e
https://doi.org/10.1093/jaoac/86.2.275

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Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study

Autor: Philip T, Feldsine, Andrew H, Lienau, Stephanie C, Leung, Linda A, Mui, Florence, Humbert, Marylène, Bohnert, Kirsten, Mooijman, Saskia, Schulten, Paul in't, Veld, Patricia, Rollier, Renata, Leuschner, Katherine, Capps

Publikováno v: Journal of AOAC International. 86(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::611745c997d26e5fe002a11dcbf1525a
https://pubmed.ncbi.nlm.nih.gov/12723915

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