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Publikováno v:
British Journal of Nutrition. 82:489-495
The Maillard reaction produces coloured, macromolecular materials (melanoidins) in a variety of foods, on heating. Significant quantities may enter the human gut on a daily basis, but there is little information on their metabolism in the human colon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd7fb445f2bed20afc37c2202400258
https://doi.org/10.1017/s0007114599001749
https://doi.org/10.1017/s0007114599001749
