Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Saskia Osendarp"'
Autor:
Santiago Rodas-Moya, Francesca M. Giudici, Bho Mudyahoto, Ekin Birol, Stephen R. Kodish, Carl Lachat, Taymara C. Abreu, Alida Melse-Boonstra, Karin H. van het Hof, Inge D. Brouwer, Saskia Osendarp, Edith J. M. Feskens
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sound monitoring and evaluation (M&E) systems are needed to inform effective biofortification program management and implementation. Despite the existence of M&E frameworks for biofortification programs, the use of indicators, metrics, methods, and t
Externí odkaz:
https://doaj.org/article/eebeefb9eb0c4133925c41f4e63d18bd
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2021 (2023)
Large-scale food fortification (LSFF) has been recognized as one of the most cost-effective interventions to improve the intake of vitamins and minerals and decrease the burden of micronutrient deficiency. Indeed, the simple addition of micronutrient
Externí odkaz:
https://doaj.org/article/a6db12ac3d504d55909c260fabd190be
Autor:
Maaike J. Bruins, Gladys Mugambi, Janneke Verkaik-Kloosterman, Jeljer Hoekstra, Klaus Kraemer, Saskia Osendarp, Alida Melse-Boonstra, Alison M. Gallagher, Hans Verhagen
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-10 (2015)
Fortification of foods consumed by the general population or specific food products or supplements designed to be consumed by vulnerable target groups is amongst the strategies in developing countries to address micronutrient deficiencies. Any strate
Externí odkaz:
https://doaj.org/article/3caddc9633834c81ae2c4af76f0299ae
Autor:
Gretchen A Stevens, Ty Beal, Mduduzi N N Mbuya, Hanqi Luo, Lynnette M Neufeld, O Yaw Addo, Seth Adu-Afarwuah, Silvia Alayón, Zulfiqar Bhutta, Kenneth H Brown, Maria Elena Jefferds, Reina Engle-Stone, Wafaie Fawzi, Sonja Y Hess, Robert Johnston, Joanne Katz, Julia Krasevec, Christine M McDonald, Zuguo Mei, Saskia Osendarp, Christopher J Paciorek, Nicolai Petry, Christine M Pfeiffer, Maria J Ramirez-Luzuriaga, Lisa M Rogers, Fabian Rohner, Vani Sethi, Parminder S Suchdev, Masresha Tessema, Salvador Villapando, Frank T Wieringa, Anne M Williams, Meseret Woldeyahannes, Melissa F Young
Publikováno v:
The Lancet Global Health. 10:e1590-e1599
Micronutrient deficiencies compromise immune systems, hinder child growth and development, and affect human potential worldwide. Yet, to our knowledge, the only existing estimate of the global prevalence of micronutrient deficiencies is from over 30
Autor:
Saskia Osendarp, Gerda Verburg, Zulfiqar Bhutta, Robert E. Black, Saskia de Pee, Cecilia Fabrizio, Derek Headey, Rebecca Heidkamp, David Laborde, Marie T. Ruel
Publikováno v:
Nature. 604:620-624
Autor:
Anna Kalbarczyk, Noora-Lisa Aberman, Bregje S.M. van Asperen, Rosemary Morgan, Zulfiqar Bhutta, Bianca Carducci, Rebecca Heidkamp, Saskia Osendarp, Neha Kumar, Anna Lartey, Hazel Malapit, Agnes Quisumbing, Cecilia Fabrizio
Publikováno v:
Social Science & Medicine. 312:115364
In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and dis
Autor:
Jarno de Lange, Saskia Osendarp, Anthony Palmieri, Jeff Reingold, Georg Steiger, Alison Tumilowicz, Ingrid Walthe, Keith West, Wolfgang Wiedey
Publikováno v:
Sight and Life Magazine: Expert Consensus on an Open-Access UNIMMAP-MMS Product Specification. 2020
Autor:
Bhavani, Shankar, Sutapa, Agrawal, Amy R, Beaudreault, Laxmaiah, Avula, Reynaldo, Martorell, Saskia, Osendarp, Dorairaj, Prabhakaran, Mireille Seneclauze, Mclean
Publikováno v:
Annals of the New York Academy of Sciences. 1395(1)
Despite the global transition to overnutrition, stunting affected approximately 159 million children worldwide in 2014, while an estimated 50 million children were wasted. India is an important front in the fight against malnutrition and is grappling
Publikováno v:
Annals of the New York Academy of Sciences. 1379(1)
Condiments and seasonings have been considered as potential vehicles for fortification in place of, or in addition to, fortifiable staple foods. Methodologies for establishing fortification programs focus primarily on use of staple foods, which are c
Autor:
Cora, Best, Nicole, Neufingerl, Joy Miller, Del Rosso, Catherine, Transler, Tina, van den Briel, Saskia, Osendarp
Publikováno v:
Nutrition reviews. 69(4)
Micronutrient deficiencies compromise the health and development of many school-age children worldwide. Previous research suggests that micronutrient interventions might benefit the health and development of school-age children and that multiple micr