Zobrazeno 1 - 10
of 153
pro vyhledávání: '"Saskia M. van Ruth"'
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-16 (2022)
Abstract As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms. The ginger supply chain between China and the EU is long and complex, providing op
Externí odkaz:
https://doaj.org/article/79155b3fea134077b928eda5a9ed61a0
Autor:
Yunhe Hong, Nicholas Birse, Brian Quinn, Holly Montgomery, Di Wu, Gonçalo Rosas da Silva, Saskia M. van Ruth, Christopher T. Elliott
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-11 (2022)
Abstract This study used desorption electrospray ionisation mass spectrometry (DESI-MS) to analyse and detect and classify biomarkers in five different animal and plant sources of milk for the first time. A range of differences in terms of features w
Externí odkaz:
https://doaj.org/article/e232959abda44534815959fa435e601c
Publikováno v:
Foods, Vol 12, Iss 1, p 61 (2022)
One of the pillars on which food traceability systems are based is the unique identification and recording of products and batches along the supply chain. Patterns of these identification codes in time and place may provide useful information on emer
Externí odkaz:
https://doaj.org/article/263768e29f8f4a7293ddd7f076276ba3
Publikováno v:
Foods, Vol 10, Iss 12, p 2901 (2021)
This review summarises miniaturised technologies, commercially available devices, and device applications for food authentication or measurement of features that could potentially be used for authentication. We first focus on the handheld technologie
Externí odkaz:
https://doaj.org/article/ac618dccd0964112b923f654bbb5b8f5
Publikováno v:
Foods, Vol 10, Iss 5, p 1021 (2021)
The stable isotopic ratios and elemental compositions of 120 banana samples, Musa spp. (AAA Group, Cavendish Subgroup) cultivar Williams, collected from six countries (Colombia, Costa Rica, Dominica Republic, Ecuador, Panama, Peru), were determined b
Externí odkaz:
https://doaj.org/article/51ad47bcc7d8486199e2d408bcc93bd3
Autor:
Saskia M. van Ruth, Onno Nillesen
Publikováno v:
Foods, Vol 10, Iss 4, p 842 (2021)
Fraud can happen to any food business, but some sectors show more historical evidence of food fraud than others. This may be due to particular company characteristics that affect a company’s level of vulnerability. In the current study, we examined
Externí odkaz:
https://doaj.org/article/ee00fc834b1546eebcdfa0ece2108f91
Publikováno v:
Sensors, Vol 20, Iss 20, p 5793 (2020)
Bananas are some of the most popular fruits around the world. However, there is limited research that explores hyperspectral imaging of bananas and its relationship with the chemical composition and growing conditions. In the study, the relations tha
Externí odkaz:
https://doaj.org/article/64e030eaa68d4eacbc015f3844864491
Publikováno v:
Foods, Vol 9, Iss 6, p 709 (2020)
This study aimed to assess the prevalence of ultra-high-temperature (UHT) processed milk samples suspected of being adulterated on the Chinese market and, subsequently, relate their geographical origin to the earlier determined fraud vulnerability. A
Externí odkaz:
https://doaj.org/article/d26fa9ccb3f0458dbe8a750130d92608
Publikováno v:
Molecules, Vol 25, Iss 11, p 2469 (2020)
To explore relationships between the volatile organic compounds (VOCs) of different grades of olive oils (OOs) (extra virgin olive oil (EVOO), refined olive oil (ROO), and pomace olive oil (POO)) and odor quality, VOCs were measured in the headspace
Externí odkaz:
https://doaj.org/article/b69de407d7a049e6aa8c3f74590dc50a
Publikováno v:
Foods, Vol 9, Iss 2, p 188 (2020)
Organic foods are frequently targeted by fraudsters. Examination of underlying factors helps to reduce fraud vulnerability and to prevent fraud. In this study, the fraud vulnerability of five actors from each of four chains were examined using the SS
Externí odkaz:
https://doaj.org/article/6b46d786bdd6435098aae84ade9778e0