Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saskia D. Mesquida-Pesci"'
Autor:
Adrian O. Sbodio, Saskia D. Mesquida-Pesci, Nancy Yip, Isabela Alvarez-Rojo, Elia Gutierrez-Baeza, Samantha Tay, Pedro Bello, Luxin Wang, Barbara Blanco-Ulate
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-11 (2024)
Abstract Background Fungal pathogens significantly impact the quality of fruits and vegetables at different stages of the supply chain, leading to substantial food losses. Understanding how these persistent fungal infections occur and progress in pos
Externí odkaz:
https://doaj.org/article/883999b745784828b5b4561a2d2abdab
Autor:
Stefan Petrasch, Christian J. Silva, Saskia D. Mesquida-Pesci, Karina Gallegos, Casper van den Abeele, Victor Papin, Francisco J. Fernandez-Acero, Steven J. Knapp, Barbara Blanco-Ulate
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Worldwide, 20–25% of all harvested fruit and vegetables are lost annually in the field and throughout the postharvest supply chain due to rotting by fungal pathogens. Most postharvest pathogens exhibit necrotrophic or saprotrophic lifestyles, resul
Externí odkaz:
https://doaj.org/article/c8c61a4d1bd341a08393947ca3ed5715
Autor:
Stefan Petrasch, Saskia D Mesquida-Pesci, Dominique D A Pincot, Mitchell J Feldmann, Cindy M López, Randi Famula, Michael A Hardigan, Glenn S Cole, Steven J Knapp, Barbara Blanco-Ulate
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 12, Iss 1 (2021)
AbstractGray mold, a disease of strawberry (FragariaananassaBotrytis cinerea
Externí odkaz:
https://doaj.org/article/c414d9cc27af4dc6a30d515b1c87c4a4
Autor:
Christian J Silva, Jaclyn A Adaskaveg, Saskia D Mesquida-Pesci, Isabel B Ortega-Salazar, Sivakumar Pattathil, Lisha Zhang, Michael G Hahn, Jan A L van Kan, Dario Cantu, Ann L T Powell, Barbara Blanco-Ulate
Publikováno v:
Plant physiology, vol 191, iss 1
Plant Physiology, 191(1), 575-590
Plant Physiology 191 (2023) 1
Plant Physiology, 191(1), 575-590
Plant Physiology 191 (2023) 1
Postharvest fungal pathogens benefit from the increased host susceptibility that occurs during fruit ripening. In unripe fruit, pathogens often remain quiescent and unable to cause disease until ripening begins, emerging at this point into destructiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bc9fd329e286499c71dbadd3af3de9
https://pubmed.ncbi.nlm.nih.gov/36053186
https://pubmed.ncbi.nlm.nih.gov/36053186
Autor:
Randi A. Famula, Cindy M. López, Barbara Blanco-Ulate, Dominique D A Pincot, Stefan Petrasch, Mitchell J. Feldmann, Michael A. Hardigan, Steven J. Knapp, Glenn S. Cole, Saskia D. Mesquida-Pesci
Publikováno v:
G3: Genes|Genomes|Genetics
G3 (Bethesda, Md.), vol 12, iss 1
G3: Genes, Genomes, Genetics, Vol 12, Iss 1 (2021)
G3 (Bethesda, Md.), vol 12, iss 1
G3: Genes, Genomes, Genetics, Vol 12, Iss 1 (2021)
Gray mold, a disease of strawberry (Fragaria×ananassa) caused by the ubiquitous necrotrophBotrytis cinerea, renders fruit unmarketable and causes economic losses in the postharvest supply chain. To explore the feasibility of selecting for increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b85faa0a4a8b94f3e3a7474621ad62
https://doi.org/10.1093/g3journal/jkab378
https://doi.org/10.1093/g3journal/jkab378
Autor:
Saskia D. Mesquida-Pesci, Karina Gallegos, Stefan Petrasch, Christian J Silva, Barbara Blanco-Ulate, Francisco Javier Fernández-Acero, Casper van den Abeele, Victor Papin, Steven J. Knapp
Publikováno v:
Front. Plant Sci. 2019 10:223.
Frontiers in Plant Science, 10
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science 10 (2019)
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Frontiers in Plant Science, 10
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science 10 (2019)
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Worldwide, 20–25% of all harvested fruit and vegetables are lost annually in the field and throughout the postharvest supply chain due to rotting by fungal pathogens. Most postharvest pathogens exhibit necrotrophic or saprotrophic lifestyles, resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c134a87372f9fd0968859a5def021cd5
https://escholarship.org/uc/item/3gq5j22f
https://escholarship.org/uc/item/3gq5j22f
Autor:
Stefan, Petrasch, Christian J, Silva, Saskia D, Mesquida-Pesci, Karina, Gallegos, Casper, van den Abeele, Victor, Papin, Francisco J, Fernandez-Acero, Steven J, Knapp, Barbara, Blanco-Ulate
Publikováno v:
Frontiers in Plant Science
Worldwide, 20–25% of all harvested fruit and vegetables are lost annually in the field and throughout the postharvest supply chain due to rotting by fungal pathogens. Most postharvest pathogens exhibit necrotrophic or saprotrophic lifestyles, resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a30d7a02d2e753ff1bf7e9557eb413e
https://pubmed.ncbi.nlm.nih.gov/30881367
https://pubmed.ncbi.nlm.nih.gov/30881367