Evaluation of a new concept of immune-enhancing diet in a model of head-injured rat with infectious complications: A proof of concept study

Autor: Christine Charrueau, Servane Le Plénier, Jean-Pascal De Bandt, Michel-Francis Bureau, Nathalie Neveux, C. Choisy, Christophe Moinard, Saskia Brinkmann, Marie-José Butel, Luc Cynober, Françoise Brignole-Baudouin

Publikováno v: Clinical Nutrition
Clinical Nutrition, Elsevier, 2016, 35 (6), pp.1291-1300. ⟨10.1016/j.clnu.2016.04.018⟩
Clinical Nutrition, Elsevier, 2016, 35 (6), pp.1291-1300. ⟨10.1016/j.clnu.2016.04.018.⟩

International audience; Immune-enhancing diet (IED) utilization in critically ill septic patients is still debated. A new concept of IED has been proposed combining extra glutamine sequentially with either antioxidants or other amino acids, in order

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::632c8686a2f49fb2b05f6d9c5f38b7a9
https://pubmed.ncbi.nlm.nih.gov/27161521