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Autor:
Supaluk Prachayasittikul, Yaneenart Suwanwong, Sasiwimon Lalitmanat, Virapong Prachayasittikul, Somchai Boonpangrak
Publikováno v:
Food Analytical Methods. 9:1616-1626
This work describes the determination of ascorbic acid (AA) and isoascorbic acid (IAA) in fruit juices by liquid chromatography coupled with ion trap tandem mass spectrometry (LC-IT-MS/MS), with a reversed phase column (C18) and simple isocratic cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c08e39ea0f84a032693d0765a510d3
https://doi.org/10.1007/s12161-015-0337-x
https://doi.org/10.1007/s12161-015-0337-x
