Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sasitorn Nakthong"'
Autor:
Yi-Ling Lin, Kuan-Chen Cheng, Yi-Feng Kao, Kang Wu, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104023- (2024)
ABSTRACT: Over 10,000 metric-ton broiler livers are produced annually in Taiwan. Concerning unpleasant odor and healthy issue, broiler livers are not attractive to consumers. Although the patented chicken-liver hydrolysates (CLHs) through pepsin dige
Externí odkaz:
https://doaj.org/article/55a79b4b4a3f47c6bb72251f678fbdfb
Autor:
Yi-Hsieng Samuel Wu, Dan Qing Lin, Sheng-Yao Wang, Yi-Ling Lin, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1319-1327 (2021)
Meat, except marine sources, is a highly nutritious food but generally lacks some healthy ingredients, such as omega-3 fatty acids (ω-3 FA) and dietary fiber. However, ω-3 FA and dietary fiber could be incorporated during the manufacture of surimi-
Externí odkaz:
https://doaj.org/article/7c06f78e4b874f94a5e06ab75c5c3a0a
Autor:
Panwadee Sopannarath, Sornthep Tumwasorn, Panatda Bungsrisawat, W. Loongyai, Sasitorn Nakthong
Publikováno v:
Agriculture and Natural Resources, Vol 52, Iss 3, Pp 274-279 (2018)
Carcass and meat quality are important traits in poultry production. A breeding plan which emphasizes these traits should be considered to increase production. The objectives of this study were to estimate heritability and genetic correlations of som
Autor:
Sasitorn Nakthong, Yi-Chen Chen, Yi-Ling Lin, Yi-Hsieng Samuel Wu, Chih-Hsien Chiu, Chien Huang
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 100(6)
BACKGROUND Cardio-renal syndrome (CRS) is an integrative problem related to chronic malnutrition, obesity, etc. Amino acids and peptides are regarded as protective and essential for tissues. Pepsin-digested chicken liver hydrolysates (CLHs), which ar