Výsledky vyhledávání - "Sasikumar Arunachalam Palaniyandi"

Akademický článek

Yak-Kong Soybean (Glycine max) Fermented by a Novel Pediococcus pentosaceus Inhibits the Oxidative Stress-Induced Monocyte–Endothelial Cell Adhesion

Autor: Ji Seung Kim, Jong Hun Kim, Sasikumar Arunachalam Palaniyandi, Charles C. Lee, Ji Woo You, Hee Yang, Jung Han Yoon Park, Seung Hwan Yang, Ki Won Lee

Publikováno v: Nutrients, Vol 11, Iss 6, p 1380 (2019)

Yak-Kong (YK), a small black soybean (Glycine max) in Korea, contained higher concentrations of antioxidants than ordinary black soybean or yellow soybean in our previous study. We prepared the fermented YK extract by using a novel lactic acid bacter

Externí odkaz: https://doaj.org/article/37c434d15dde421799e241b1de1a5fcc

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Akademický článek

Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity

Autor: Karthiyaini eDamodharan, Young Sil eLee, Sasikumar Arunachalam Palaniyandi, Seung Hwan eYang, Joo-Won eSuh

Publikováno v: Frontiers in Microbiology, Vol 6 (2015)

The study was aimed to characterize the probiotic properties of a Pediococcus pentosaceus strain, KID7, by in vitro and in vivo studies. The strain possessed tolerance to oro-gastrointestinal transit, adherence to the Caco-2 cell line, and antimicrob

Externí odkaz: https://doaj.org/article/7ba5143b19a24469abe41f85f7afe5db

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Probiotic Characterization of Lactobacillus paracasei subsp. paracasei KNI9 Inhibiting Adherence of Yersinia enterocolitica on Caco-2 Cells In Vitro

Autor: Seung Hwan Yang, Sasikumar Arunachalam Palaniyandi, Joo-Won Suh, Karthiyaini Damodharan

Publikováno v: Probiotics and Antimicrobial Proteins. 12:600-607

The study was aimed to characterize the probiotic properties of Lactobacillus paracasei subsp. paracasei strain KNI9 and its antagonistic activity against Yersinia enterocolitica subsp. enterocolitica. The strain KNI9 was susceptible to antibiotics s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42e496f5a3877c8e9e3f3a80758d8de
https://doi.org/10.1007/s12602-019-09535-8

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Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)

Autor: Seung Hwan Yang, Bao Le, Karthiyaini Damodharan, Joo-Won Suh, Sasikumar Arunachalam Palaniyandi

Publikováno v: Journal of Microbiology. 56:753-759

A novel actinobacterium, strain SK68, was isolated from the rhizosphere of peanut plant and its salinity stress alleviation ability was studied using tomato (Solanum lycopersicum cv. Micro-Tom) plants. Based on 16S rDNA based phylogenetic analysis, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51d1fd77a800841d0ee8e3f977924128
https://doi.org/10.1007/s12275-018-8120-5

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Functional Characterization of an Exopolysaccharide Produced by Bacillus sonorensis MJM60135 Isolated from Ganjang

Autor: Joo-Won Suh, Sasikumar Arunachalam Palaniyandi, Karthiyaini Damodharan, Seung Hwan Yang

Publikováno v: Journal of Microbiology and Biotechnology. 28:663-670

The present study focused on the production, characterization, and in vitro prebiotic evaluation of an exopolysaccharides (EPS) from Bacillus sonorensis MJM60135 isolated from ganjang (fermented soy sauce). Strain MJM60135 showed the highest producti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::109b8b6d4eefbdca9486311a4070721e
https://doi.org/10.4014/jmb.1711.11040

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Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time

Autor: Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Joo Won Suh, Karthiyaini Damodharan

Publikováno v: Biotechnology and Bioprocess Engineering. 22:265-271

The aim of this study was to enhance the viability of probiotic strains Pediococcus pentosaceus KID7, Lactobacillus plantarum KII2, Lactobacillus fermentum KLAB6 and Lactobacillus helveticus KII13 in gastrointestinal transit, freeze-drying condition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19767441fb7bd8e5b2c0bb49d9b99e89
https://doi.org/10.1007/s12257-017-0096-1

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In Vitro Characterization of Lactobacillus plantarum Strains with Inhibitory Activity on Enteropathogens for Use as Potential Animal Probiotics

Autor: Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang, Karthiyaini Damodharan, Joo-Won Suh

Publikováno v: Indian Journal of Microbiology. 57:201-210

The present study evaluates the probiotic properties of three Lactobacillus plantarum strains MJM60319, MJM60298, and MJM60399 possessing antimicrobial activity against animal enteric pathogens. The three strains did not show bioamine production, muc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d834acedbf66385d7ecf5eb30668f021
https://doi.org/10.1007/s12088-017-0646-4

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Probiotic Characterization of Cholesterol-Lowering Lactobacillus fermentum MJM60397

Autor: Seung Hwan Yang, Joo-Won Suh, Karthiyaini Damodharan, Sasikumar Arunachalam Palaniyandi

Publikováno v: Probiotics and antimicrobial proteins. 12(3)

Lactobacillus fermentum MJM60397 was subjected to in vitro safety tests and in vivo probiotic characterization. The MJM60397 strain was susceptible to antibiotics and was found to be non-mucinolytic and non-hemolytic, and does not produce bioamines.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d0fa4285e7ebd950907395b07198788
https://pubmed.ncbi.nlm.nih.gov/31432401

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