Welfare implications of closed-cycle farming of Atlantic bluefin tuna (Thunnus thynnus)

Autor: Bevin Meyer, Wasseem Emam

Publikováno v: Frontiers in Animal Science, Vol 5 (2024)

There is an increased demand for tuna meat to supply the growing global sushi and sashimi market. Current methods to farm tunas, especially Atlantic bluefin tunas (ABFTs; Thunnus thynnus), are unsustainable. This is driving a movement towards closed-

Externí odkaz: https://doaj.org/article/205b3b300d114ca089f84e7b633183e1

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Case of gastric anisakiasis with no symptoms

Autor: Takayuki Yamada, Susumu Ohwada

Publikováno v: Clinical Case Reports, Vol 8, Iss 9, Pp 1833-1834 (2020)

Abstract We present a unique image from a case of anisakiasis that was detected incidentally in an elderly man during surveillance esophagogastroduodenoscopy. Given the popularity of sushi and sashimi throughout the world, we believe that our observa

Externí odkaz: https://doaj.org/article/9796c4d5bfc043d7adc66196fb11b391

First isolation of a trh positive V. alginolyticus from Atlantic bluefin tuna (Thunnus thynnus) farmed in Turkey

Autor: Avsever, ML

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 3 (2022); 4277-4282
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 3 (2022); 4277-4282

Popularity of sushi-sashimi (raw-almost raw fish service) is increasing around the globe, and Atlantic bluefin tuna is among the most frequently used fish in these dishes. In this study, trh (Thermostable direct hemolysin-related hemolysin gene) posi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::2437b71629b82a7c6006ec126ea02600
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25118