Zobrazeno 1 - 1
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pro vyhledávání: '"Sashi, Haruki"'
Publikováno v:
Drying Technology. 33(15-16):1830-1836
Drying shrinkage is an important problem in the food industry. Focusing on microwave vacuum drying, we study the mechanism of deformation due to shrinkage of the food structure. A relationship between the strain and the water content is introduced fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7b1802a6a6ef3cbc91b1d54706fe2dc6
https://kyutech.repo.nii.ac.jp/records/4365
https://kyutech.repo.nii.ac.jp/records/4365
