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pro vyhledávání: '"Sasha Aagaard"'
Autor:
René Lametsch, Dereck E. W. Chatterton, Per T. Sangild, Tim Hesselballe Hansen, Duc Ninh Nguyen, Cristian De Gobba, Sasha Aagaard
Publikováno v:
Food & Function. 11:2309-2327
Bovine colostrum (BC) contains bioactive proteins, such as immunoglobulin G (IgG), lactoferrin (LF) and lactoperoxidase (LP). BC was subjected to low-temperature, long-time pasteurization (LTLT, 63 °C, 30 min) or high-temperature, short-time pasteur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d85a4a46412fb5a21ee229079c80f89
https://doi.org/10.1039/c9fo02998b
https://doi.org/10.1039/c9fo02998b
