Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sascha Kirchner"'
Autor:
Kibebew Wakjira, Taye Negera, Aleksejs Zacepins, Armands Kviesis, Vitalijs Komasilovs, Sascha Fiedler, Sascha Kirchner, Oliver Hensel, Dwi Purnomo, Marlis Nawawi, Amanda Paramita, Okie Fauzi Rachman, Aditya Pratama, Nur Al Faizah, Markos Lemma, Stefanie Schaedlich, Angela Zur, Magdalena Sperl, Katrin Proschek, Kristina Gratzer, Robert Brodschneider
Publikováno v:
PeerJ Computer Science, Vol 7, p e484 (2021)
The European Union funded project SAMS (Smart Apiculture Management Services) enhances international cooperation of ICT (Information and Communication Technologies) and sustainable agriculture between EU and developing countries in pursuit of the EU
Externí odkaz:
https://doaj.org/article/d2022a5cd9af4030aa9714d80b4e5c9c
Publikováno v:
Biosystems Engineering. 197:149-155
Nozzle functionality was systematically analysed by acoustic monitoring in view of practical applications. Sensor technology, its measurement principle, and installation location were investigated regarding its suitability as a monitoring system. The
Autor:
Oliver Hensel, Aditya Pratama, Amanda Manggiasih Paramita, Armands Kviesis, Sascha Kirchner, Taye Negera, Nur Al Faizah, Stefanie Schaedlich, Magdalena Sperl, Okie Fauzi Rachman, Aleksejs Zacepins, Dwi Purnomo, Katrin Proschek, Kibebew Wakjira, M. Nawawi, Vitalijs Komasilovs, Sascha Fiedler, Angela Zur, Kristina Gratzer, Robert Brodschneider, Markos Lemma
Publikováno v:
PeerJ Computer Science
PeerJ Computer Science, Vol 7, p e484 (2021)
PeerJ Computer Science, Vol 7, p e484 (2021)
The European Union funded project SAMS (Smart Apiculture Management Services) enhances international cooperation of ICT (Information and Communication Technologies) and sustainable agriculture between EU and developing countries in pursuit of the EU
Publikováno v:
Meat science. 178
Drying behavior and instrumental color development of beef slices untreated or pretreated with salt or salt and vinegar solutions were monitored by determining the moisture content and the color change by measuring CIELAB values during drying at 50,
Autor:
Sascha Kirchner, Jochen Huster, Oliver Hensel, Luise Merbach, Christian Walther, Hubertus Siebald, Frank Beneke
Publikováno v:
IEEE/ASME Transactions on Mechatronics. 22:2411-2419
Cutting processes are among the most important crushing procedures in harvesting technology. Common practice attempts to identify the time for regrinding crop cutting blades do not often lead to the desired results. Continuous monitoring of the cutte
Autor:
Sascha Kirchner, Stefanie Retz, Gardis von Gersdorff, Barbara Sturm, Stuart Crichton, Victoria Porley, Oliver Hensel
Publikováno v:
Meat Science. 134:14-17
Initial quality grading of meat is generally carried out using invasive and occasionally destructive sampling for the purposes of pH testing. Precise pH and thresholds exist to allow the classification of different statuses of meat, e.g. for detectio
Excoriation (skinning injury) is a serious post-harvest problem for sweetpotato roots. In industrialized countries, sweetpotatoes are exposed to post-harvest curing to facilitate skin toughening and wound healing. However, in developing regions, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e66bad7ba4610862a1f31c579c8d8d
Autor:
Sascha Kirchner, Elina Virtanen, Johanna Santala, Jari P. T. Valkonen, Thomas F. Döring, Jarmo Ketola, Anu Kankaala, Lea Hiltunen
Publikováno v:
Potato Research. 57:59-75
Potato virus Y (PVY) is a major pathogen of potato and transmitted non-persistently by aphids. Aphis fabae is the main vector of PVY in the High Grade Seed Potato Production Area (HG area) in Finland, where the number of aphids and infection pressure
Autor:
Oliver Hensel, Victoria Porley, Stuart Crichton, Stefanie Retz, Martin Weygandt, Sascha Kirchner, Barbara Sturm, Gardis von Gersdorff
Publikováno v:
Meat science. 129
Consumer trust in the food industry is heavily reliant upon accurate labelling of meat products. As such, methods, which can verify whether meat is correctly labelled are of great value to producers, retailers, and consumers. This paper illustrates t
Autor:
Sascha Kirchner, Jari P. T. Valkonen, Lea Hiltunen, Thomas F. Döring, Elina Virtanen, Anu Kankaala, Jarmo Ketola
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Perunan Y-virus on kirvojen levittämä, yleisin ja haitallisin perunaa vaivaava virus. Y-viruksen leviämistä ei voi estää kemiallisin ruiskutuksin, joten torjunta perustuu terveen siemenperunan käyttöön ja kestävien lajikkeiden viljelyyn