Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sasa Gacnik"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 73-84 (2024)
ABSTRACTThe composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content increased during berry ripeni
Externí odkaz:
https://doaj.org/article/52bdb7fadd154a52b7c3cbc38ad0fae3
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 606 (2024)
The brown marmorated stink bug (BMSB; Halyomorpha halys Stål.) is a highly destructive and polyphagous invasive pest that poses a serious threat to more than a hundred reported host plants. In the current study, the metabolic response of peach fruit
Externí odkaz:
https://doaj.org/article/577d126d3e2f46349e3a537b81b5e5d2
Publikováno v:
Plants, Vol 12, Iss 8, p 1584 (2023)
The effects of salicylic acid (SA) and one of its better-known derivatives—methyl salicylic acid (MeSA)—on the infection of apple fruits with the fungus Monilinia laxa, which causes brown rot, were investigated. Since research to date has focused
Externí odkaz:
https://doaj.org/article/19013700753e4e17878973f78e44c909
Autor:
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberic, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Publikováno v:
Plants, Vol 12, Iss 3, p 504 (2023)
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four s
Externí odkaz:
https://doaj.org/article/e6f6b2ea133548eda565bda820d7a5c5
Autor:
Sasa Gacnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič-Petkovšek
Publikováno v:
Plants, Vol 10, Iss 9, p 1807 (2021)
Effects of spraying over apple trees (Malus domestica; ‘Topaz’) with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the
Externí odkaz:
https://doaj.org/article/15216eeec454471882134fa5f8615e4e
Autor:
Metka Hudina, Robert Veberic, Boguslawa Waliszewska, Jakub Brozdowski, Maja Mikulic-Petkovsek, Sasa Gacnik
Publikováno v:
Annals of Forest Science. 78
Key Message The best yields in the extraction of hydroxycinnamic acids, flavanols and total phenolics from black cherry flowers were obtained with 40% ethanol and the poorest with water. A 30% higher content of total phenolics was obtained from leave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e68ab399374b0a9f5437725f30288a2
https://doi.org/10.1007/s13595-021-01089-6
https://doi.org/10.1007/s13595-021-01089-6
Autor:
Robert Veberic, Silvija Marinovic, Maja Mikulic-Petkovsek, Heidi Halbwirth, Metka Hudina, Sasa Gacnik
Publikováno v:
Plants, Vol 10, Iss 1807, p 1807 (2021)
Plants, vol. 10, no. 9, 1807, 2021.
Plants
Volume 10
Issue 9
Plants, vol. 10, no. 9, 1807, 2021.
Plants
Volume 10
Issue 9
Effects of spraying over apple trees (Malus domestica
'Topaz') with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the
'Topaz') with methyl salicylic acid (MeSA) and SA during fruit maturation were investigated for quality parameters (weight, firmness, hue angle, red blush, yield) and phenolic profile of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d261e8fe82de4c642dc665347ab869ad
https://www.mdpi.com/2223-7747/10/9/1807
https://www.mdpi.com/2223-7747/10/9/1807
Publikováno v:
Journal of Food Composition and Analysis. 100:103933
The utilization of pomegranate (P. granatum L.) in various industries has recently increased. The consumption of pomegranate juice is highly recommended because of bioactive compounds that have a pro-health effect on the human body. The main aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9adf5074306d40218a581bece7cfb76
https://doi.org/10.1016/j.jfca.2021.103933
https://doi.org/10.1016/j.jfca.2021.103933
Publikováno v:
Scientia Horticulturae. 277:109794
The effects of single and multiple sprayings with salicylic acid (SA) and methyl-salicylic acid (MeSA) on the composition of phenolic compounds in apple leaves of the 'Topaz' cultivar were investigated by combined analysis of phenolic compounds by HP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc2c9a9ff0a1034ec40958543d13c3b
https://doi.org/10.1016/j.scienta.2020.109794
https://doi.org/10.1016/j.scienta.2020.109794
Publikováno v:
Food Chemistry. 330:127261
The first detailed phytochemical screening was performed on juices prepared from arils of wild pomegranate fruits taken from several locations in Montenegro with the aim of their future valorization. Particular attention is paid to the effect of pome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cd2114d068c005551e91dc5848d9077
https://doi.org/10.1016/j.foodchem.2020.127261
https://doi.org/10.1016/j.foodchem.2020.127261