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of 4
pro vyhledávání: '"Sarver Ahmed Rather"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100608- (2024)
The study reports the presence of 87 free and glycosidically bound volatile compounds in two quince fruit cultivars (Round and Oblong). The major free volatile compounds were ethyl acetate,ethyl (E)-2-butenoate, hexyl butanoate, hexyl 2-methylbutanoa
Externí odkaz:
https://doaj.org/article/b918d569a2494ccb97e257b7a9f61b28
Autor:
Surender Jangra, Sarver Ahmed Rather, Raj Kumar Sharma, Nazir Ahmad Mir, Ramesh Pothuraju, Sachinandan De
Publikováno v:
International Journal of Dairy Technology. 67:504-509
Nowadays, studies about the anti-obesity potential of probiotics are of growing interest. Lactobacilli are one of the well-studied probiotics owing to their preventing effect on metabolic disorders. This study was undertaken to access the anti-obesit
Publikováno v:
Journal of Intercultural Ethnopharmacology
Background: The aim of the present study was to investigate, anti-obesity effect of Aloe vera (AV), and Gymnema sylvestre (GS) whole extract powders administration to high-fat diet (HFD) fed C57BL/6J mice for 12 weeks. Materials and Methods: At the e
Publikováno v:
Journal of Intercultural Ethnopharmacology, Vol 5, Iss 4, Pp 403-407 (2016)
Background: The aim of the present study was to investigate, anti-obesity effect of Aloe vera (AV), and Gymnema sylvestre (GS) whole extract powders administration to high-fat diet (HFD) fed C57BL/6J mice for 12 weeks. Materials and Methods: At the e