Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sarusha Santhiravel"'
Autor:
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel, Payam Vahmani, Sophie Prache, Frank J. Monahan, Cletos Mapiye
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Optimising resource use efficiency in animal- agriculture-production systems is important for the economic, environmental, and social sustainability of food systems. Production of foods with increased health enhancing aspects can add value to the hea
Externí odkaz:
https://doaj.org/article/007d37cfe7724f86809fa138b0f818db
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 636 (2024)
Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins
Externí odkaz:
https://doaj.org/article/5b68ac13c36040c9bd7850f7749a076f
Autor:
Eric N. Ponnampalam, Ali Kiani, Sarusha Santhiravel, Benjamin W. B. Holman, Charlotte Lauridsen, Frank R. Dunshea
Publikováno v:
Animals, Vol 12, Iss 23, p 3279 (2022)
The biological effects of oxidative stress and associated free radicals on farm animal performance, productivity, and product quality may be managed via dietary interventions—specifically, the provision of feeds, supplements, and forages rich in an
Externí odkaz:
https://doaj.org/article/0e1e508516ee42c1beeaf04879115c78
Autor:
Sarusha Santhiravel, Alaa El-Din A. Bekhit, Eresha Mendis, Joe L. Jacobs, Frank R. Dunshea, Niranjan Rajapakse, Eric N. Ponnampalam
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8124 (2022)
The gastrointestinal tract of humans is a complex microbial ecosystem known as gut microbiota. The microbiota is involved in several critical physiological processes such as digestion, absorption, and related physiological functions and plays a cruci
Externí odkaz:
https://doaj.org/article/047c7b46a8fc46518593c89a5019b97c
Autor:
Fereidoon Shahidi, Sarusha Santhiravel
Publikováno v:
Journal of Food Bioactives. 19
Functional food, nutraceutical, and pharmaceutical applications of natural products have gained growing attention as there is increasingly awareness of the association between bioactive compounds and improved health. Recently, food and biomedical sci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fecb859e8f95b24e2baf89de73c6a849
https://doi.org/10.31665/jfb.2022.18316
https://doi.org/10.31665/jfb.2022.18316
Publikováno v:
Antioxidants; Jun2024, Vol. 13 Issue 6, p636, 26p
Autor:
Ponnampalam, Eric N.1 (AUTHOR) enponnampalam@hotmail.com, Kiani, Ali2 (AUTHOR), Santhiravel, Sarusha3 (AUTHOR), Holman, Benjamin W. B.4 (AUTHOR), Lauridsen, Charlotte5 (AUTHOR), Dunshea, Frank R.6,7 (AUTHOR)
Publikováno v:
Animals (2076-2615). Dec2022, Vol. 12 Issue 23, p3279. 45p.