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Akademický článek
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Autor:
de Arruda Moura Pietrowski G; Department of Food, Federal Technological University of Paraná, Ponta Grossa Campus, PR, Brazil., Grochoski M; Department of Food, Federal Technological University of Paraná, Ponta Grossa Campus, PR, Brazil., Sartori GF; Department of Food, Federal Technological University of Paraná, Ponta Grossa Campus, PR, Brazil., Gomes TA; Department of Food Science and Technology, State University of Ponta Grossa, PR, Brazil., Wosiacki G; Department of Food Science and Technology, State University of Ponta Grossa, PR, Brazil., Nogueira A; Department of Food Science and Technology, State University of Ponta Grossa, PR, Brazil.
Publikováno v:
Yeast (Chichester, England) [Yeast] 2015 Aug; Vol. 32 (8), pp. 559-65. Date of Electronic Publication: 2015 Jul 14.
Autor:
Sun, Xi1,2 (AUTHOR) sunxi@tjau.edu.cn, Zhang, Jun1,2 (AUTHOR), Fan, Zhi-Hua1,2 (AUTHOR), Xiao, Ping1,2 (AUTHOR), Li, Feng3,4 (AUTHOR), Liu, Hai-Qing1,2 (AUTHOR), Zhu, Wen-Bi5 (AUTHOR)
Publikováno v:
Microbial Cell Factories. 10/19/2020, Vol. 19 Issue 1, p1-14. 14p.
Autor:
Sánchez-Herrera, Beatriz1 cbsanchezh@unal.edu.co, Carrillo, Gloria Mabel2 gmcarrillog@unal.edu.co, Barrera-Ortiz, Lucy1 lbarrero@unal.edu.co
Publikováno v:
Aquichan. dic2013, Vol. 13 Issue 3, p421-432. 12p.
This proceedings volume is devoted to the interplay of symmetry and perturbation theory, as well as to cognate fields such as integrable systems, normal forms, n-body dynamics and choreographies, geometry and symmetry of differential equations, and f
