Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sartori, Giliani V."'
Autor:
Sartori, Giliani V., Montibeller, Maria J., Furini, Giovani, Veeck, Ana P. de L., Sganzerla, William G., Beling, Patricia C., Rios, Alessandro de O., Manfroi, Vitor
Publikováno v:
International journal of agriculture and natural resources, Volume: 47, Issue: 1, Pages: 35-45, Published: APR 2020
This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______614::b4819ea3508a441fdbd1ba6d64c6d375
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100035&lng=en&tlng=en
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000100035&lng=en&tlng=en
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Sartori, Giliani V., Savian, Ana L., Rigo, Lucas A., Beck, Ruy Carlos Ruver, Silva, Cristiane B.
O objetivo deste estudo foi desenvolver e avaliar as propriedades físico-químicas e a estabilidade de cremes não-iônicos (tipo O/A) contendo mel em diferentes concentrações (5, 15 e 25%, m/m). As formulações foram preparadas pela técnica usu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1329::a5250ed10c4c0c1e7835a41840fe3b6c
http://sedici.unlp.edu.ar/handle/10915/7895
http://sedici.unlp.edu.ar/handle/10915/7895