Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais

Autor: Sartorelli,SA, Bertechini,AG, Fassani,EJ, Kato,RK, Fialho,ET

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 5, Issue: 1, Pages: 51-60, Published: APR 2003
Brazilian Journal of Poultry Science v.5 n.1 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MB

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