Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sarto, Danielle Aparecida Quintino Silva"'
Autor:
Caproni, Karine de Paula, Martins, Ângela Maria, Boas, Brigida Monteiro Villas, Sarto, Danielle Aparecida Quintino Silva, Nachtigall, Aline Manke, Santos, Leandro dos, Soares, Evelise Aline, Garcia, Erika Kristina Incerpi, Carvalho, Maria das Graças de Souza, Cardoso, Alícia Marina, Garcia, José Antonio Dias
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e243997141
Research, Society and Development; Vol. 9 Núm. 9; e243997141
Research, Society and Development; v. 9 n. 9; e243997141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e243997141
Research, Society and Development; v. 9 n. 9; e243997141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The regulation of lipid metabolism through the consumption of herbal medicines is a strategy to reduce the risk of cardiovascular diseases. Therefore, the aim of the study was to evaluate the effect of safflower oil on insulin resistance and left ven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dd09288e2a600257c4aade9495bce4af
https://rsdjournal.org/index.php/rsd/article/view/7141
https://rsdjournal.org/index.php/rsd/article/view/7141
Autor:
Dos Santos L; Pernambuco Rural Federal University ‒ Serra Talhada Academic Unit (UFRPE ‒ UAST), Serra Talhada, PE 56909-535, Brazil., Maciel LO; Federal Institute of Southern Minas Gerais (IFSULDEMINAS), Muzambinho, MG 37890-000, Brazil., Gracia EKI; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Soares EA; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Sarto DAQS; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Barauna VG; Department of Physiological Sciences, Federal University of Espírito Santo (UFES), Vitória, ES 29075-910, Brazil., Estrela HFG; Department of Biology and Physiology, Jundiaí Medical School (FMJ), Jundiaí, SP 13202-550, Brazil., Rocha CM; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Carvalho MDGS; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Boas BMV; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Garcia JAD; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.
Publikováno v:
Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Mar 31; Vol. 26 (1), pp. 51-57.
