Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sarthak Saxena"'
Autor:
Kristiana Marie Jordan, BA, Sarthak Saxena, BS, Alyssa Ashbaugh Ortega, MD, Maija Kiuru, MD, PhD, Danielle Tartar, MD, PhD
Publikováno v:
JAAD Case Reports, Vol 46, Iss , Pp 73-77 (2024)
Externí odkaz:
https://doaj.org/article/fcd32f9888b94a3fbcec4eb529970bde
Publikováno v:
ACS Food Science & Technology. 3:600-607
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa4f4c8a813bca04540993bdc97679e
https://doi.org/10.1021/acsfoodscitech.2c00342
https://doi.org/10.1021/acsfoodscitech.2c00342
Publikováno v:
Journal of Culinary Science & Technology. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f4428e9ecd354d813358abc3e242fb
https://doi.org/10.1080/15428052.2022.2073936
https://doi.org/10.1080/15428052.2022.2073936
Autor:
Soumya Sasmal, Sarthak Saxena
Publikováno v:
Journal of The Institution of Engineers (India): Series E. 102:293-298
Protease enzymes are extensively utilized in several industries ranging from pharmaceutical, food, biotechnology, cosmetics, leather, textile, dairy, and allied sectors. However, Plant rennet is in high demand in food and dairy industry due to severa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04d136cf8367b41989f8f9860cbfe50b
https://doi.org/10.1007/s40034-021-00220-6
https://doi.org/10.1007/s40034-021-00220-6
Autor:
Amit Singh, Mohit Singh Rana, Harshit Tiwari, Manoj Kumar, Sarthak Saxena, Vishal Anand, Sanjeev Kumar Prajapati
Publikováno v:
The Science of the total environment. 861
Eutrophicated inland water bodies are noticed to be one of the contributing factors to greenhouse gas (GHGs) emissions. Direct discharge of untreated or partially treated water is a major concern. Microalgae-based technology and management are regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ce2e53e29c2ffcdb9cd934aca319a90
https://pubmed.ncbi.nlm.nih.gov/36493813
https://pubmed.ncbi.nlm.nih.gov/36493813
Publikováno v:
Environmental Science and Pollution Research.
Hydrogen gas, along with conventional fossil fuels, has been used as a green fuel with enormous potential. Due to the rapid depletion of fossil fuels, a new dimension of hydrogen production technology has arrived to reduce reliance on nonrenewable en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce91e4dece42e3d13470bf91742de47
https://doi.org/10.1007/s11356-022-21979-0
https://doi.org/10.1007/s11356-022-21979-0
Publikováno v:
Journal of Applied and Natural Science. 13:357-372
Food provides us nutrients and the energy required for growth, reproduction, and maintenance. Energy is required to perform all voluntary and involuntary activities like digestion, respiration, circulation, carrying out professional, household and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec228c1714e0e9920d945d4837ef0836
https://doi.org/10.31018/jans.v13i1.2535
https://doi.org/10.31018/jans.v13i1.2535
Autor:
Rishant Pal, Monu Kumar, Durgesh Kumar, Sambhavi Raj, Sarthak Saxena, Amit Kumar Singh, Ritika Chowdhary
Publikováno v:
International Journal of Scientific & Engineering Research. 12
Oceans are consequential provenance of resources, transportation and bio-diversity on a grand scale. Humankind uses oceans for various motives such as haulage, victuals, trade, mineral extraction, power generation, warfare, sustention and leisure. Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27cf0832bc400b326393f56e99af31e
https://doi.org/10.14299/ijser.2021.08.03
https://doi.org/10.14299/ijser.2021.08.03
Publikováno v:
J Food Sci Technol
In this current scenario with changing food habits, escalating population and unrestricted use of natural resources, there are lacking of resources to provide nutritious food to all. Natural plant resources are fast depleting and need to explore new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f0bedae571241b958d30fb0306943d7
https://pubmed.ncbi.nlm.nih.gov/34629510
https://pubmed.ncbi.nlm.nih.gov/34629510
Autor:
Shweta Rawat, Sarthak Saxena
Publikováno v:
Tribology of Polymer and Polymer Composites for Industry 4.0 ISBN: 9789811639029
In the current scenario, biopolymer and biopolymer composites are getting considerable interest in sustainable industrial development. Biopolymers produced from living organisms possess unique molecular and functional properties. The precise 3D struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74184ef81940d2f70b9f9af753490aaa
https://doi.org/10.1007/978-981-16-3903-6_8
https://doi.org/10.1007/978-981-16-3903-6_8
