An initial assessment of the environmental impact of grocery products

Autor: Fisher, K, James, K, Sheane, R, Nippress, J, Allen, S.R., Cherruault, J, Fishwick, M, Lillywhite, R, Sarrouy, C

Publikováno v: Fisher, K, James, K, Sheane, R, Nippress, J, Allen, S R, Cherruault, J, Fishwick, M, Lillywhite, R & Sarrouy, C 2013, An initial assessment of the environmental impact of grocery products . Waste and Resources Action Programme, Banbury . < http://www.wrap.org.uk/sites/files/wrap/An%20initial%20assessment%20of%20the%20environmental%20impact%20of%20grocery%20products%20final_0.pdf >

This report presents a series of analyses with the common purpose of establishing which grocery products are likely to contribute most to the environmental impacts (carbon footprint or embodied carbon, embodied energy, water, materials use and waste)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1378::73641895b3c8c7366ae027e075895467
https://purehost.bath.ac.uk/ws/files/249540800/Fisher_et_al._2013_An_initial_assessment_of_the_environmental_impact_of_grocery_products.pdf

Systeme automatise de culture hydroponique en pots dans une serre

Autor: Brunel, B., Sarrouy, C.

Publikováno v: Cahier des Techniques de l'INRA
Cahier des Techniques de l'INRA, INRA, 1993, pp.19-26

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76ed76ee7dfe49f5465a78ca19dea526
https://hal.inrae.fr/hal-02704951

An experimental set‐up to study carbon, water, and nitrate uptake rates by hydroponically grown plants.

Autor: Andriolo, J. L., Le Bot, J., Gary, C., Sappe, G., Orlando, P., Brunel, B., Sarrouy, C.

Publikováno v: Journal of Plant Nutrition; Oct1996, Vol. 19 Issue 10/11, p1441-1462, 22p

Photosynth?se d'une culture en rangs de tomates sous serre. Mod?lisation analytique et cartographie de l'activit? du feuillage

Autor: Tchamitchian, M., Longuenesse, JJ, Brunel, B., Sarrouy, C.

Publikováno v: Agronomy for Sustainable Development; 1991, Vol. 11 Issue: 1 p17-26, 10p

Temperature nocturne et photosynthese. II. Une chambre d'assimilation climatisee pour la mesure des echanges gazeux de plantes entieres

Autor: Longuenesse, Jean Jacques, Conus, G., Sarrouy, C.

Publikováno v: Agronomie
Agronomie, EDP Sciences, 1982, 2 (8), pp.777-782

National audience; The paper describes a set of two assimilation chambers with independent regulation of air and soil temperature, as well for night as for day conditions. In these chambers, the gaseous exchange of the tops and possibly the roots of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::03365af84928b82a6f59448baafc86b1
https://hal.inrae.fr/hal-02728950/document