Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Sarris L"'
Autor:
Monlezun DJ; Department of Cardiology, The University of Texas MD Anderson Cancer Center, 1400 Pressler Street, Unit 1451, Houston, TX77030, USA.; Center for Artificial Intelligence & Health Equity, Global System Analytics & Structures, New Orleans, LA, USA., Carr C; The Goldring Center for Culinary Medicine, Tulane University, School of Medicine, New Orleans, LA, USA., Niu T; Department of Biochemistry and Molecular Biology, Tulane University, School of Medicine, New Orleans, LA, USA., Nordio F; Department of Medicine, Brigham and Women's Hospital, Harvard University, Boston, MA, USA., DeValle N; The Goldring Center for Culinary Medicine, Tulane University, School of Medicine, New Orleans, LA, USA., Sarris L; The Goldring Center for Culinary Medicine, Tulane University, School of Medicine, New Orleans, LA, USA., Harlan T; GWU Culinary Medicine Program, George Washington School of Medicine & Health Sciences, Washington, DC, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Feb; Vol. 25 (2), pp. 281-289. Date of Electronic Publication: 2021 Jun 28.
Autor:
Razavi AC; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA.; Tulane University School of Public Health and Tropical Medicine,New Orleans, 70112LA, USA., Sapin A; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA.; Tulane University School of Public Health and Tropical Medicine,New Orleans, 70112LA, USA., Monlezun DJ; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA.; Tulane University School of Public Health and Tropical Medicine,New Orleans, 70112LA, USA., McCormack IG; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., Latoff A; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., Pedroza K; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., McCullough C; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., Sarris L; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., Schlag E; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA.; Tulane University School of Public Health and Tropical Medicine,New Orleans, 70112LA, USA., Dyer A; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA., Harlan TS; Goldring Center for Culinary Medicine, Tulane University School of Medicine,New Orleans, 70119LA, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (8), pp. 2297-2303. Date of Electronic Publication: 2020 Aug 03.
Autor:
Patnaik A; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Tran J; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., McWhorter JW; School of Public Health, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA.; Michael & Susan Dell Center for Healthy Living, Austin, TX USA., Burks H; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Ngo A; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Nguyen TD; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Mody A; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Moore L; School of Public Health, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA.; Michael & Susan Dell Center for Healthy Living, Austin, TX USA., Hoelscher DM; School of Public Health, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA.; Michael & Susan Dell Center for Healthy Living, Austin, TX USA., Dyer A; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA USA., Sarris L; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA USA., Harlan T; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA USA., Chassay CM; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA., Monlezun D; McGovern Medical School, University of Texas Health Sciences Center at Houston (UTHealth), Houston, TX USA.; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, LA USA.
Publikováno v:
Medical science educator [Med Sci Educ] 2020 May 20; Vol. 30 (2), pp. 911-915. Date of Electronic Publication: 2020 May 20 (Print Publication: 2020).
Autor:
Razavi AC; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Monlezun DJ; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Sapin A; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Stauber Z; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Schradle K; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Schlag E; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Dyer A; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Gagen B; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., McCormack IG; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Akhiwu O; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Sarris L; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Dotson K; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA., Harlan TS; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, USA.; Tulane University School of Public Health and Tropical Medicine, New Orleans, USA.; Philadelphia College of Osteopathic Medicine, Philadelphia, USA.; University of Texas School of Public Health, Houston, USA.; Ohio State University College of Medicine, Columbus, USA.
Publikováno v:
American journal of lifestyle medicine [Am J Lifestyle Med] 2020 Jan 24; Vol. 14 (2), pp. 225-233. Date of Electronic Publication: 2020 Jan 24 (Print Publication: 2020).
Autor:
Stauber Z; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ZS, ACR, LS, TSH, DJM).; Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR).; Department of Cardiology, M.D. Anderson Cancer Center, University of Texas, Houston, Texas (DJM)., Razavi AC; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ZS, ACR, LS, TSH, DJM).; Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR).; Department of Cardiology, M.D. Anderson Cancer Center, University of Texas, Houston, Texas (DJM)., Sarris L; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ZS, ACR, LS, TSH, DJM).; Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR).; Department of Cardiology, M.D. Anderson Cancer Center, University of Texas, Houston, Texas (DJM)., Harlan TS; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ZS, ACR, LS, TSH, DJM).; Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR).; Department of Cardiology, M.D. Anderson Cancer Center, University of Texas, Houston, Texas (DJM)., Monlezun DJ; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ZS, ACR, LS, TSH, DJM).; Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR).; Department of Cardiology, M.D. Anderson Cancer Center, University of Texas, Houston, Texas (DJM).
Publikováno v:
American journal of lifestyle medicine [Am J Lifestyle Med] 2019 Dec 30; Vol. 16 (2), pp. 214-220. Date of Electronic Publication: 2019 Dec 30 (Print Publication: 2022).
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Razavi AC; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Monlezun DJ; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Sapin A; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Sarris L; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Schlag E; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Dyer A; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM)., Harlan T; Goldring Center for Culinary Medicine, Tulane University School of Medicine, New Orleans, Louisiana (ACR, DJM, AS, LS, ES, AD, TH).; Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana (ACR, DJM, AS, ES).; University of Texas M.D. Anderson Cancer Center, Houston, Texas (DJM).
Publikováno v:
American journal of lifestyle medicine [Am J Lifestyle Med] 2019 Jul 14; Vol. 14 (4), pp. 351-360. Date of Electronic Publication: 2019 Jul 14 (Print Publication: 2020).
Autor:
Monlezun DJ; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA.; Tulane University School of Public Health & Tropical Medicine, New Orleans, LA, USA., Dart L; Texas Christian University, Fort Worth, TX, USA., Vanbeber A; Texas Christian University, Fort Worth, TX, USA., Smith-Barbaro P; Texas College of Osteopathic Medicine, Fort Worth, TX, USA., Costilla V; University of Texas School of Medicine in San Antonio, San Antonio, TX, USA., Samuel C; University of Texas School of Medicine in San Antonio, San Antonio, TX, USA., Terregino CA; Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ, USA., Abali EE; Rutgers Robert Wood Johnson Medical School, New Brunswick, NJ, USA., Dollinger B; Lake Erie College of Osteopathic Medicine, Arnot Ogden Medical Center, Erie, PA, USA., Baumgartner N; Lake Erie College of Osteopathic Medicine, Arnot Ogden Medical Center, Erie, PA, USA., Kramer N; Meharry Medical College, Nashville, TN, USA., Seelochan A; Meharry Medical College, Nashville, TN, USA., Taher S; University of Illinois-Chicago College of Medicine, Chicago, IL, USA., Deutchman M; University of Colorado-Denver School of Medicine, Denver, CO, USA., Evans M; University of Colorado-Denver School of Medicine, Denver, CO, USA., Ellis RB; Western University of Health Sciences College of Osteopathic Medicine of the Pacific-Northwest, Lebanon, OR, USA., Oyola S; University of Chicago Pritzker School of Medicine, Chicago, IL, USA., Maker-Clark G; University of Chicago Pritzker School of Medicine, Chicago, IL, USA., Dreibelbis T; Pennsylvania State University College of Medicine, Hershey, PA, USA., Budnick I; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Tran D; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., DeValle N; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Shepard R; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Chow E; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Petrin C; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Razavi A; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., McGowan C; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Grant A; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Bird M; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Carry C; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., McGowan G; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., McCullough C; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Berman CM; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Dotson K; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Niu T; Tulane University School of Public Health & Tropical Medicine, New Orleans, LA, USA., Sarris L; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Harlan TS; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA., Co-Investigators OBOTC; The Goldring Center for Culinary Medicine, Tulane University School of Medicine, 300 N. Broad St., Suite 102, New Orleans, LA 70119, USA.
Publikováno v:
BioMed research international [Biomed Res Int] 2018 Apr 15; Vol. 2018, pp. 5051289. Date of Electronic Publication: 2018 Apr 15 (Print Publication: 2018).
Autor:
Park, Jong Kun1 (AUTHOR) jongkun.park@uth.tmc.edu, Monlezun, Dominique2 (AUTHOR), Kim, Jin Wan1 (AUTHOR), Going, James1 (AUTHOR), Khalaf, Shaden2 (AUTHOR), Honan, Kevin1 (AUTHOR), Ali, Abdelrahman2 (AUTHOR), Liu, Victor1 (AUTHOR), Barout, Ahmad1 (AUTHOR), Boone, David1 (AUTHOR), Safavi-Naeini, Payam3 (AUTHOR), Koutroumpakis, Efstratios2 (AUTHOR), Cilingiroglu, Mehmet2 (AUTHOR), Marmagkiolis, Konstantinos4 (AUTHOR), Iliescu, Cezar1,2 (AUTHOR), Karimzad, Kaveh2 (AUTHOR), Madjid, Mohammad5 (AUTHOR)
Publikováno v:
Romanian Journal of Cardiology. Mar2024, Vol. 34 Issue 1, p16-23. 8p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.